Have you ever tried making gnocchi in an air fryer? Get ready for a game-changing twist on a classic dish! These little potato dumplings are transformed into crispy perfection with just a hint of oil and a fraction of the calories.
Golden, crunchy on the outside, and perfectly pillowy soft on the inside. It's like biting into a cloud that's been lightly crisped to perfection. Serve these air fryer gnocchi with a homemade cream cheese based dip and this crispy air fryer gnocchi is sure to become your new go-to dish for a quick and satisfying appetizer or meal…
Air Fryer Chicken Nuggets
These Air Fryer Chicken Nuggets are easy to prepare and bursting with flavor as crispy bites of perfection have become a favorite among health-conscious individuals who are looking for a guilt-free twist on a classic dish. Made with chicken breast and blended with seasonings, these nuggets offer a delightful balance of texture and taste that’s as close to fast food as you can get while still being better-for-you.
One of the best things about air fryer chicken nuggets is that they provide a healthier alternative to traditional deep-fried nuggets. By utilizing the power of hot air circulation, the air fryer is able to achieve that desirable golden crispness without the need for excessive oil. As a result, these nuggets contain just a fraction of the calories and fat compared to their deep-fried counterparts…
Air Fryer Sopapillas
Everyone loves a good Sopapilla after some tasty Mexican food. And these Air Fryer Sopapillas are not only easy to make, they also only take a handful of ingredients and just a few minutes of cook time. Being as there’s only a handful ingredients, there really isn’t much you can do to make them much ‘better for you’.
Sometimes you just need to indulge just a little bit. But, even with that being said? You get four of these to a serving that’s well under two-hundred calories. Dust them in some cinnamon sugar and a little bit of hunny and you’ve got an amazing dessert!…
Read MoreAir Fryer Breakfast Burrito
This tasty breakfast burrito has been my staple breakfast for a week now so I just had to share it. Usually when I make breakfast burritos the tortilla can end up a bit soggy or wet with all the good stuff I pile into it - namely the fresh pico and cheese. I recently decided to try and put it in the air fryer once it’s all together so that it could, in theory, end up with a slightly firmer outside and an even more gooey cheesy inside. And that’s exactly what I ended up with.
This Air Fryer Breakfast Burrito is as loaded as they come. Bacon, eggs, cheese, pico, jalapeño - oh my! I lightened it up by going with a super low calorie whole wheat and flax tortilla and was anything other than disappointed. I also used pre cooked and crumbled bacon so that I could use less bacon but still get some in every bite…
Read MoreAir Fryer S'mores
It’s true. You don’t need a campfire to make a s’more! You can make a s’more in the comfort of your home with the same basic ingredients and an air fryer. One of the best parts is that you can have several of them done at the same time with no fussing around with sticks! Being as s’mores only require a whopping three ingredients, there isn’t much to make better-for-you here outside of the chocolate and graham crackers.
I went with a low fat graham and you can definitely swap in some dark chocolate instead of milk chocolate here too. Outside of that? A s’more is a s’more…
Read MoreAir Fryer Toasted Ravioli
These Air Fryer Toasted Ravioli are not only easy to make, but they’re pretty damn good too! I took some refrigerated raviolis that happened to be on theme this month, and I decided to see if air frying them would get the same effect as frying or toasting would. And it absolutely does! The ravioli turn out crisp on the outside and melty cheesy on the inside. Perfect for dipping and dunking into your favorite pasta sauce.
They can be served as a pain part of dinner or as a side, snack, or hot appetizer. I lightened them up by using a whole wheat bread crumb and of course by using the air fryer rather than deep frying. I found too, by seasoning the egg mixture rather than the crumb mixture you get a lot more even seasoning and the seasoning is locked in with the breadcrumbs!…
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