Savory French Toast

March 28, 2025 Amanda Plott

When you think of French toast, your mind probably jumps immediately to the sweet side of the breakfast spectrum—maple syrup, powdered sugar, and perhaps a dusting of cinnamon. But what if I told you that French toast can not only be sweet but also incredibly savory, offering a delightful new way to enjoy this breakfast staple? Buckle up, taste adventurers; we’re making Savory French Toast!

The Savory Spin-off: Endless Possibilities

Now here’s the quirky part: Savory French Toast is just the tip of the iceberg! You can add in different cheeses (feta, anyone?), change up the herbs (basil, cilantro—is your imagination running wild yet?), or even add some spice with a dash of red pepper flakes.

Feeling adventurous? Turn it into a savory sandwich by adding layers of smoked salmon or roasted veggies between two pieces of this decadent toast. Who knew breakfast could be so fancy?…

Banana Foster Baked Oats

March 25, 2025 Amanda Plott

Get ready to spark your mornings with a dish that's equal parts indulgent and healthy: Banana Foster Baked Oats! Inspired by the classic dessert, this breakfast twist keeps all the warm, caramelized banana goodness while being oh-so-good for you. Say goodbye to soggy cereal and hello to a wholesome, hearty start that's bound to make you swoon.

Why Baked Oats?

For those of you who haven't jumped on the baked oats train yet, let me tell you, it's the ultimate breakfast hack. Not only are baked oats incredibly versatile, but they're also super easy to prepare and packed with fiber, healthy fats, and a touch of sweetness to keep your energy levels soaring throughout the day. Plus, when it comes to the flavor of banana foster, who doesn't want to wake up to the smell of caramelized bananas wafting through the air? …

Blueberry Peanut Butter Sweet Potato

March 18, 2025 Amanda Plott

Sweet potatoes can sometimes feel like the wallflowers of the veggie world—nutritious, versatile, but often overlooked as a vibrant, flavor-packed ingredient. Allow me to introduce you to the stunning duo of Blueberry Peanut Butter Sweet Potato, where creamy meets berry bliss in a kaleidoscope of health and yum!…

Red Chile Breakfast Tostada

March 13, 2025 Amanda Plott

Are you ready to spice up your breakfast routine with a colorful twist? Say hello to the Red Chile Breakfast Tostada—a dish that takes your morning meal from drab to fab with vibrant flavors and a guilt-free kick. Who said breakfast has to be boring? Not us!

Why not shake things up and give your breakfast a bold makeover? The Red Chile Breakfast Tostada is sure to tantalize your taste buds and make other breakfast foods green with envy. Enjoy this delicious twist and embrace a healthy start to your day—quirky, flavorful, and guilt-free, just the way we like it at The Skinny Fork!…

Green Goddess Toast

March 1, 2025 Amanda Plott

If you’re looking for a quick and tasty way to elevate your breakfast or brunch routine, you’ve stumbled upon the right recipe! Green Goddess Toast is the perfect dish that combines vibrant flavors with a heap of nutritious ingredients. It’s fresh, it’s quirky, and it’s sure to make your taste buds dance the cha-cha. Let’s dive into how to whip up this green masterpiece!

Why You'll Love It

Not only does Green Goddess Toast look stunning on your plate (hello, Instagram!), but it’s also packed with nutrients. The avocado provides healthy fats, the spinach and basil are loaded with vitamins, and Greek yogurt adds a probiotic punch. It’s like eating a salad on toast—who knew being green could taste so good?…

Furikake Toast

January 31, 2025 Amanda Plott

Furikake Toast: A Whimsical Twist on Your Morning Routine

Furikake toast? Oh yes! It’s the breakfast (or brunch) that’s about to bring the party to your plate. Let’s dive into how this jazzy little dish combines health and flavor, turning your morning routine from mundane to magnificent.

What is Furikake?

Furikake is a Japanese seasoning that’s a little sprinkle of magic. Typically made from a mixture of dried fish, sesame seeds, seaweed, and other ingredients, it packs a flavor punch that will make your taste buds dance. It’s traditionally used on rice, but why limit it to just that? We like to think outside the bowl here!…