Air Fryer Cheeseburger Egg Rolls

January 28, 2026 Amanda Plott

If cheeseburgers and egg rolls had a love child, this would be it. Crispy, golden egg roll wrappers filled with all the gooey, savory goodness of a cheeseburger—without the deep-fried guilt. These Air Fryer Cheeseburger Egg Rolls are the kind of snack that makes you want to high-five your future self for being both clever and kind to your waistline.

Why this works

Flavor Mash-Up: All the hallmark cheeseburger elements—seasoned ground beef, melty cheddar, pickles, and a ketchup and mustards—are wrapped up and crisped to perfection.
Healthier Crisp: The air fryer gives you that crunchy exterior you crave with only a spritz of oil, instead of a vat of hot grease.
Make-Ahead Magic: Assemble ahead and freeze or refrigerate for quick dinners, parties, or when the midnight burger mood strikes.
Versatile: Swap beef for turkey, chicken, or a plant-based crumble. Use different cheeses or add veggies—get weird, get wonderful…

Quick Spicy Pickled Red Onions

January 21, 2026 Amanda Plott

Bright, tangy, and just the right amount of sizzle—quick spicy pickled red onions are the secret weapon your fridge has been begging for. They’re fast, forgiving, and transform everything from tacos to salads to leftover roast chicken. Best part: they add big flavor without derailing a health-conscious meal plan. Win-win…

Skinny Pink Sauce (Yes, that one.)

January 18, 2026 Amanda Plott

Move over heavy, mayo-thick pink sauces—there’s a new condiment in town that’s all about the flavor without the food coma. Meet my Skinny version of the Pink Sauce: a tangy, slightly sweet, vibrantly hued sauce that gives you all the creamy comfort you love, but with a health-conscious spin. Think dreamy pasta sauces, dunkable veggies, and grilled proteins that taste decadent without derailing your goals. Here’s everything you need to know and how to use it…

Rice Paper Veggie Pancakes

January 6, 2026 Amanda Plott

Who says pancakes have to be sweet and sleepy? Meet Rice Paper Veggie Pancakes: crisp, light, wildly delicious, and filled with a colorful jumble of veggies. They’re the kind of snack that makes your lunchbox feel cheeky and your body quietly grateful. Gluten-free? Yes. Grain-free? Sometimes. Guilt-free? Absolutely. Delicious? Duh.

Why rice paper? Rice paper wrappers (the kind used for summer rolls) are thin, crisp up beautifully in a skillet, and provide a neutral canvas for bold fillings. Unlike batter-based pancakes, these are mostly veg with just a smidge of binder so the focus stays on texture — crunchy edges, tender centers, and an almost sneaky amount of satisfaction…

Mushroom & Toasted Walnut Salad + Truffle Vinaigrette

December 18, 2025 Amanda Plott

Meet your new favorite side (or main, if you’re feeling fancy and carbo-loading on crusty bread): a mushroom-forward salad that’s earthy, crunchy, and dressed in a truffle vinaigrette so good it will make you whisper “wow” into your napkin. It’s healthy but indulgent — the kind of guilt-free deliciousness we live for. Think meaty mushrooms, crisp greens, toasted walnuts for that addictive snap, and a vinaigrette with just enough truffle personality to steal the show…

Italian Bread Dipping Oil

December 13, 2025 Amanda Plott

There’s a reason bread and oil have been flirting across tables and tapas plates for centuries: when done right, a drizzle of good oil and the right seasonings turns a humble chunk of bread into pure comfort. Italian bread dipping oil is the fastest route from “just bread” to “this is therapy.”

It’s simple, customizable, and — good news for the health-conscious — totally compatible with clean-eating goals when you choose the right ingredients. Here’s how to make a standout dipping oil and why it deserves a spot on your appetizer rotation…