Savory Asian Scallion Pancake

December 2, 2025 Amanda Plott

If you haven’t yet discovered the magic of a Savory Asian Scallion Pancake, prepare your taste buds for a seriously delightful experience. This crispy, chewy, and flavorful snack has been a beloved street food staple across Asia for centuries, and for good reason.

What Makes Scallion Pancakes So Irresistible?

First things first: texture. The savory scallion pancake boasts a crispy, flaky exterior with a chewy, satisfying inside. The key players? Flour-based dough swirled with generous amounts of thinly sliced scallions and a touch of salt. When fried to golden perfection, these pancakes hit the perfect balance of crunch and softness, making every bite addictive…

Miso Butter Scrambled Eggs

November 25, 2025 Amanda Plott

If you think scrambled eggs are boring, think again. Enter Miso Butter Scrambled Eggs, the game-changing breakfast twist that’s about to upgrade your mornings from "meh" to "hell yeah!" These eggs combine the creamy, umami-rich magic of miso paste with the silky decadence of butter, delivering a flavor punch that’s both comforting and sophisticated.

Why Miso Butter Scrambled Eggs?

Scrambled eggs are one of the simplest dishes, but they can sometimes feel plain or, let’s be honest, a touch boring. By adding miso—a traditional Japanese fermented soybean paste—you introduce a savory depth that makes every bite sing. Plus, butter adds that luscious creaminess we all crave. The result? A balanced blend of salty, rich, and tangy notes that transform your standard scramble into a next-level experience…

Peanut Butter & Soy Silken Tofu

November 14, 2025 Amanda Plott

Alright, food adventurers, gather ’round because I’m about to drop a culinary love story that’s equal parts weird and wonderful. Peanut butter and soy silken tofu might sound like odd bedfellows, but trust me—this creamy, dreamy duo is a match made in health-conscious heaven.

Why Peanut Butter & Silken Tofu?

Silken tofu is the underrated MVP of the plant-based world—super smooth, ultra-soft, and bland enough that it happily takes on any flavor you throw its way. Peanut butter? Oh, that familiar nutty goodness that makes everything instantly better. Mix these two, and you get a luscious, protein-packed powerhouse perfect for guilt-free indulgence.

Chinese 5 Spice Tomatoes & Eggs

October 23, 2025 Amanda Plott

Let’s face it: eggs are one of the most versatile ingredients on the planet. Scrambled, fried, boiled, deviled—you name it. But today, we’re elevating humble eggs and juicy tomatoes into an easy, vibrant, and healthy dish inspired by Chinese home cooking, with a little pow from Chinese 5-spice powder…

Sticky Tahini Sweet Potatoes (With Chili Crunch)

August 3, 2025 Amanda Plott

If you’ve never considered tahini for your potatoes, prepare to have your culinary world rocked. Sticky Tahini Sweet Potatoes are here to flip the script on your typical side dish game—offering crispy, tender potatoes cloaked in a luscious, nutty tahini glaze that’s both addictive and guilt-free. Yes, you heard right: health-conscious meets downright crave-worthy.

Why Tahini? Why Sweet Potatoes?

Tahini, the creamy sesame seed paste, is not just for hummus. It’s packed with healthy fats, protein, and calcium, making it a superstar ingredient when you want flavor and nourishment. Potatoes get a bad rap sometimes, but they’re actually a great source of vitamins C and B6, potassium, and fiber — especially when you keep the skins on (hello, extra nutrients and fiber!).

Combining the two is a match made in flavor heaven. The tahini adds a rich, slightly earthy creaminess with a hint of nuttiness that coats the sweet potatoes perfectly, turning every bite into a sticky, savory sensation…

Skinny Thai Peanut Dressing

April 1, 2025 Amanda Plott

Prepare your taste buds for a party because we’re about to whip up a deliciously creamy and nutty Thai Peanut Dressing that’s equally kind on your waistline. This dressing is not only a fabulous way to jazz up salads, but it also doubles as a delightful marinade or dipping sauce that will have everyone begging for the recipe!

This is one of my most favorite dressings/sauces/marinades in existence. It's simple, easy to toss together and tastes amazing. You can use this sauce on just about any sort of asian dish. Salad, noodles, tofu... etc…