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Japanese cheesecake: that cloud-like, wobbly, slightly-tart, utterly enchanting dessert that seems like sorcery on a plate. Traditionally it takes a bit of technique — folding, whipping, water baths — to get that airy texture. But the internet has blessed us with a viral shortcut: a simplified version that delivers cheesecake vibes with minimal fuss. If you’re craving something pillowy and mildly tangy without the kitchen circus, this is your new best friend.

What is the hack? This hack uses just greek yogurt and cookies. The idea: greek yogurt provides the tang and richness, while the cookies give structure and lift. Mix, press, cover, chill and then you’ve got a soft, cheesecake-like dessert that is decadent, delicious, and guilt-free!

Why I’m Into It

Healthy-ish twist: It’s not a traditional cheesecake, so it’s lighter in density and portion-friendly. Use lower-fat greek yogurt if you want even lighter results.
Fast: Set it and forget it until the next day!
Foolproof: No egg whipping or folding drama. Great for beginners and midweek dessert emergencies.
Customizable: Add extracts, chocolate, cocoa nibs, or calorie-conscious toppings to keep it aligned with your health-conscious cravings.

Tips, Tweaks & Health-Conscious Swaps

Lighter greek yogurt cuts calories without sacrificing too much creaminess.
For a gluten-free version, use gluten free cookies!
To make individual servings fancy, dollop with light whipped cream.

Irish Cream 'Japanese' Cheesecake

Yield: 1

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinInactive time: 12 HourTotal time: 12 H & 5 M

The internet has blessed us with a viral shortcut for Japanese Cheesecake: a simplified version that delivers cheesecake vibes with minimal fuss. This one has an Irish Cream twist!

Ingredients

1 (5.3 Oz.) Vanilla Bean Greek Yogurt
1 Tbsp. Irish Cream Flavored Creamer
1 Tsp. Sugar Free Cheesecake Flavored Instant Pudding Mix
1/2 Tsp. Bourbon Maple Syrup
A Few Drops Vanilla Extract
1.2 Oz. Shortbread Cookies

Instructions

Mix together the 1 (5.3 Oz.) Vanilla Bean Greek Yogurt, 1 Tbsp. Irish Cream Flavored Creamer, 1 Tsp. Sugar Free Cheesecake Flavored Instant Pudding Mix, 1/2 Tsp. Bourbon Maple Syrup, and A Few Drops Vanilla Extract until well blended. (Keep in the same container transfer to another one.)
Break the 1.2 Oz. Shortbread Cookies in half and push them down into the prepared greek yogurt mix.
Seal the container back up and place it in the fridge for 12-24 hours to enjoy!

Recommended Products

Jell-O Cheesecake Artificially Flavored Zero Sugar Instant Reduced Calorie Pudding & Pie Filling Mix

McCormick Vanilla Extract, Pure

Walker's Shortbread Rounds, Pure Butter Shortbread Cookies

Nutrition Facts

Calories

279

Fat (grams)

11 g

Sat. Fat (grams)

4 g

Carbs (grams)

34 g

Fiber (grams)

0 g

Net carbs

33 g

Sugar (grams)

18 g

Protein (grams)

2 g

Sodium (milligrams)

153 mg

Cholesterol (grams)

0 mg

Nutritional Claims: Low Fat Abs • Kidney Friendly • Vegetarian •Pescatarian • Soy Free • Fish Free • Shellfish Free •Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free •Mollusk Free • Kosher • B Healthy