I never in a million years would have guessed that I would ever make yogurt. I don’t know why, but I just never really considered that I even could make it. Mostly because I honestly didn’t know the process of how to make yogurt. And… then I got a pressure cooker.
As it turns out, making yogurt is really easy to do. And what’s better? You can make it just the way you want, in any flavor you want, and as tangy as you want. Plus, making it yourself saves you calories AND money! So, as scary as the concept may seem, it’s definitely worth trying out!
This yogurt is made with 2, yes TWO ingredients. That is it. It also makes a fairly large batch of about 16 cups of creamy delicious yogurt. To make this yogurt with two ingredients, you need two very specific ingredients though. Ultra-filtered milk. And a couple of tablespoons of greek yogurt that contains live active cultures.
That’s it.
For mine I went with an ultra-filtered vanilla milk and a matching greek yogurt. No need to add sugar or anything else.
TheSkinnyFork.com Homemade vanilla yogurt that couldn't be more easy to make! Delicious and healthy. Perfect for meal prepping breakfast options. Prep Time: 10 Minutes • Cook Time: 8 Hours
Servings: 16 • Serving Size: 1 Cup • Calories: 77 • Fat: 4 g • Saturated Fat: 2 g • Carb: 6 g • Fiber: 0 g • Protein: 4 g • Sugar: 6 g • Sodium: 54 mg
• 2 Tbsp. Vanilla Greek Yogurt
• 1/2 Gallon Ultra Filtered 2% Vanilla Milk
Directions:
Place the 2 Tbsp. greek yogurt and about 1 C. of the milk into the base of a FRESHLY CLEANED pressure cooker base; whisk together.
Add in the remaining ultra filtered 2% vanilla milk and whisk well once again.
Place the lid on the pressure cooker and set it to ‘Yogurt’ for 8-12 hours. (The longer it’s set, the more tangy the yogurt will be.)
Once done, immediately place the pot into the fridge for at least 8 hours or overnight.
When the yogurt has chilled, stir it up (or whisk again) and divide evenly among containers.
Cover and store in the fridge until ready to eat!
May be stored for up to 2 weeks.
Step-by-Step Photos:
Nutritional Claims: Low Sodium • Kidney Friendly • Keto Friendly • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free • Kosher