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Get ready to brighten up your breakfast game with these delightful Lemon Blueberry Baked Oats! This wholesome dish is packed with juicy blueberries, zesty lemon, and a nourishing blend of oats that will have you skipping out the door with a smile. Let’s dive right into this deliciously quirky recipe that’s perfect for any day of the week!

Why You’ll Love It

These Lemon Blueberry Baked Oats are not only a feast for the eyes with their beautiful colors, but they also deliver on taste and nutrition! The lemon gives a refreshing zing that perfectly complements the sweet blueberries, making each bite feel like a sunny morning even if it’s a dreary day outside. Best of all, this dish is meal-prep friendly, so you can whip up a batch at the beginning of the week and enjoy breakfast all week long without the fuss!

Final Thoughts

Get ready to awaken your tastebuds and fuel your mornings with this delicious twist on oatmeal. With a perfect balance of sweetness and zest, these Lemon Blueberry Baked Oats are bound to be a staple in your healthy breakfast rotation!

So grab those ingredients and get baking — your next brunch masterpiece awaits!

Lemon Blueberry Baked Oats

Yield: 9

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

This wholesome dish is packed with juicy blueberries, zesty lemon, and a nourishing blend of oats that will have you skipping out the door with a smile.

Ingredients

200 G. Rolled Oats
2 Whole Ripe Bananas
420 Ml. Unsweetened Almond Milk
1 Tsp. Baking Powder
1 Lemon, Zested
6 Tbsp. Low Fat Lemon or Blueberry Greek Yogurt
1/4 C. Chopped Blueberry Almonds
1/4 C. Lemon Curd
1/4 C. Blueberry Preserves/Jam

Instructions

Heat Things Up: Preheat the oven to 350 degrees F. and lightly coat the inside of a 9x9" or 8x8" baking dish with non-stick baking spray; set aside.
Mix Up: Mix together the 200 G. Rolled Oats, 2 Whole Ripe Bananas, 420 Ml. Unsweetened Almond Milk, 1 Tsp. Baking Powder, and lemon zest.
Transfer: Pour the mixture into the prepared baking dish. (I used my immersion blender to blend the oats a bit because I like a smoother baked oatmeal.)
Dollop: Drop the 6 Tbsp. Low Fat Lemon or Blueberry Greek Yogurt around over the top along with the 1/4 C. Chopped Blueberry Almonds, 1/4 C. Lemon Curd, and 1/4 C. Blueberry Preserves/Jam.
Bake It Good: Place into the oven to bake for about 45 minutes or until the edges are browned and the middle is set.
Nom Nom: Once done, remove from the oven and allow to cool slightly before drizzling with caramel to enjoy right away or store in the fridge to easy breakfast through the week!

Recommended Products:

Amazon Saver, Old Fashioned Oats

Blue Diamond Almonds, Blueberry

GOOD GOOD No Added Sugar Lemon Curd

Nutrition Facts

Calories

170

Fat (grams)

3 g

Sat. Fat (grams)

1 g

Carbs (grams)

33 g

Fiber (grams)

3 g

Net carbs

29 g

Sugar (grams)

13 g

Protein (grams)

5 g

Sodium (milligrams)

142 mg

Cholesterol (grams)

1 mg

Nutritional Claims: Low Sodium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher