Apple Fritter Bread

November 11, 2024 Amanda Plott

I’m just going to say it… this Apple Fritter Bread is damn delicious. For being homemade from scratch, it’s rather easy to make; almost all in one bowl, and takes under an hour from start to finish. Making it a perfect option for just about any morning. The best part? It tastes JUST LIKE an apple fritter, but without all the frying involved.

With nice chunks of apples, plenty of spice, and a simple sweet frosting drizzle on top, this bread won’t last long! It’s also a great vegetarian breakfast option…

Tater Tots & Gravy

October 20, 2024 Amanda Plott

Tater Tots & Gravy are the ultimate comfort food mash-up that's sure to tickle your taste buds! Imagine crispy, golden tater tots that are perfectly crunchy on the outside and fluffy on the inside, smothered in a rich and creamy gravy that's guilt-free yet indulgent.

This recipe not only satisfies that nostalgic craving for diner-style comfort but also packs in wholesome ingredients that keep you feeling good. Whether you're diving into a late-night snack or bringing it to the breakfast table, this quirky twist on a classic will have you coming back for more, knowing it’s hitting all the right notes without the heavy guilt. Get your forks ready—adventure is just a bite away!…

Pumpkin Lava Cake

October 3, 2024 Amanda Plott

Indulge in the warm and gooey goodness of Pumpkin Lava Cake, a delightful twist on a classic dessert! This guilt-free treat combines the rich, comforting flavors of pumpkin and spices with a molten gooey pumpkin center that oozes out with every forkful.

Made with wholesome ingredients, this pumpkin-infused decadence satisfies your sweet tooth while keeping things nutritious. Perfect for cozy fall evenings or any occasion that calls for a sweet treat, this dessert proves that you can have your cake and eat it too—without any of the guilt! Get ready to dive into a spooktacular dessert experience that’s sure to impress!...

Maple Pecan Blended & Baked Oats

September 25, 2024 Amanda Plott

Maple Pecan Blended & Baked Oats are the cozy breakfast hug you didn’t know you needed! Imagine warm oats, lovingly blended with real maple syrup and crunchy pecans, then baked to golden perfection for that delightful maple cream top.

These oats are not just a treat for your taste buds; they’re packed with wholesome goodness that will fuel your day without the guilt. Whether you enjoy them warm from the oven or reheated for a quick weekday breakfast, this dish combines the comforting flavors of fall with the nutrition you crave—so you can indulge without indulgence! Perfect for meal prep or a leisurely weekend brunch, this recipe is where health meets deliciousness in the quirkiest, tastiest way!

Individual No Bake Pumpkin Cheesecakes

September 21, 2024 Amanda Plott

Dive into fall with these Individual No Bake Pumpkin Cheesecakes! Each delightful cup is a creamy, spiced wonder that captures the essence of autumn without the oven fuss. Crafted with a tasty crust of crushed gingersnap cookies, these cheesecakes are layered with a velvety pumpkin filling that’s sweetened just right.

Perfect as a guilt-free treat for gatherings or a cozy night in, they celebrate the flavors of the season while keeping your health goals intact. Serve them chilled in individual cups for that extra touch of charm—because who said you can't indulge healthily? Grab a spoon and dig in!...

Healthy Pumpkin Spice Bread

September 10, 2024 Amanda Plott

We're now 2 whole days into October, which means it's time to get my pumpkin spice game on for the season! Yeah, yeah... I'm one of those, and I'm proud of it too. A lot of times, I draw my inspiration for my recipes from my personal friends and family. That, more often than not, usually involves the hijinx of my mom.

My mom is a great woman and a great mother. Truly one of the sweetest women you'll ever meet. ...Not the best cook on the planet, but she does have her handful of regularly requested staples around the year that are recipes she learned from her grandmother or picked up along the way when my brother and I were little. One thing she's great at is chocolate chip pumpkin bread, which I've revamped before...