Breakfast Tomato Eggs

May 16, 2026 Amanda Plott

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Tomato + eggs = morning magic. This humble combo is a breakfast staple around the world — from shakshuka to Chinese tomato-and-egg stir-fry — and for good reason. It’s fast, comforting, and jam-packed with flavor and nutrition. Think vibrant tomatoes, silky eggs, and a few tricks to boost protein and fiber while keeping things bright and fresh.

Why Breakfast Tomato Eggs

Fast: Ready in 10–15 minutes. Perfect for weekday mornings.
Balanced: Eggs provide high-quality protein; tomatoes add vitamin C, potassium, and a dose of lycopene (especially when cooked).
Flexible: Vegetarian-friendly, easy to bulk up with greens, beans, or whole grains.
Flavorful Without Heaviness: Acidity from tomatoes keeps the dish lively so you don’t feel weighed down.

What makes it healthy?

Add a splash of egg whites or a whole-egg+white combo to increase protein while lowering overall fat and cholesterol.
Fold in spinach or kale for extra fiber, iron, and volume without many calories.
Serve on a slice of toasted whole-grain bread, a crisp corn tortilla, or over a scoop of quinoa for slow-burning carbs.

Variations and swaps

Protein Power: Add a few ounces of cooked turkey sausage, smoked salmon, or canned white beans for extra staying power.
Dairy-free: Swap in dairy-free cheese!
Spicy: Stir in harissa, sriracha, or a teaspoon of smoked paprika while cooking the tomatoes.
Mediterranean Twist: Add olives, capers, and a squeeze of lemon at the end.

Nutrition notes

Protein: Eggs and egg whites provide complete protein; adding beans or lean meat boosts it further.
Fat: A small amount of olive oil and optional low-fat cheese keeps saturated fat modest while giving you heart-healthy monounsaturated fats.
Micronutrients: Tomatoes give vitamin C and lycopene; spinach adds iron and folate; eggs are rich in B vitamins and choline.

Breakfast Tomato Eggs

Yield: 1

Author: The Skinny Fork (Amanda Plott)

Cook time: 5 MinTotal time: 5 Min

Think vibrant tomatoes, silky eggs, and a few tricks to boost protein and fiber while keeping things bright and fresh.

Ingredients

1 Tsp. Butter
3 Campari Tomatoes, Diced
2 Whole Large Eggs, Whisked
1 Tbsp. Heavy Whipping Cream
1 Slice Reduced Fat American Cheese
Salt & Pepper to Taste

Instructions

Lightly coat the inside of a small skillet with non-stick spray.
Place the 1 Tsp. Butter to the skillet and melt over medium heat.
Add the 3 Campari Tomatoes to the skillet and cook down until they're starting to get soupy.
Pour the 2 Whisked Eggs and 1 Tbsp. Heavy Whipping Cream into the skillet with the tomatoes. Allow the eggs to cook for a few seconds and then fold them over a few times to scramble.
Once the egg is cooked through, top with 1 Slice Reduced Fat American Cheese and allow that to melt.
Season with Salt & Pepper to Taste and enjoy right away!

Nutrition Facts

Calories

299

Fat (grams)

25 g

Sat. Fat (grams)

13 g

Carbs (grams)

3 g

Fiber (grams)

0 g

Net carbs

3 g

Sugar (grams)

1 g

Protein (grams)

15 g

Sodium (milligrams)

706 mg

Cholesterol (grams)

376 mg

Nutritional Claims: Low Carb • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Soy Free •Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Sulphite Free • Kosher

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Step-by-Step Photos:

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Why Breakfast Tomato Eggs

What makes it healthy?

Variations and swaps

Nutrition notes

Breakfast Tomato Eggs

Ingredients

Instructions

Recommended Products

Sunset, Organic Campari Tomatoes

Kraft Singles 2% Milk Reduced Fat American Slices

The Spice Lab Gochugaru Korean Red Pepper

Nutrition Facts

Similar Recipes

Mayak Eggs

Eggs with Tomatoes & Greek Yogurt Sauce

Baked Eggs in Cream (Eggs en Cocotte or Shirred Eggs)

Did you make this recipe?

Why you’ll love it