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Tomato Salad

May 11, 2026 Amanda Plott

There’s something about a great tomato salad that makes summer feel like it lasts forever. Ripe tomatoes are the literal embodiment of sunny days—vibrant color, juicy sweetness, and a little tartness that wakes up the tastebuds. But tomato salad isn’t just a summer fling; with the right ingredients and a few health-conscious swaps, it becomes an everyday side, a light main, or a refreshing starter that fits into a wholesome lifestyle…

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In Appetizers, Gluten Free, Greek, Italian, Meatless, Salads, Side Dishes, Snacks, Summer, Vegetarian, Vegan Tags tomatoes, salad, tomato, capers, easy, italian, greek
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Sun-dried Tomato Vinaigrette

April 4, 2026 Amanda Plott

If you think sun-dried tomatoes are only for pastas, antipasto platters, or the occasional “toss it on a pizza” moment, meet your new favorite transformation: sun-dried tomato vinaigrette. It’s the kind of dressing that tastes indulgent but behaves like a health-conscious friend—full of flavor, low on drama, and totally capable of elevating everything from a simple green salad to roasted vegetables, grain bowls, or grilled chicken…

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In Appetizers, Gluten Free, Italian, Meatless, Side Dishes, Snacks, Salads, Vegetarian Tags sun dried, tomatoes, salad, vinaigrette, feta, tomato, east
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Air Fried Stuffed Pasta

March 31, 2026 Amanda Plott

If you love the cozy comfort of stuffed pasta but want something lighter, faster, and just a touch rebellious, meet air fried vegetarian stuffed pasta. Think cheesy, herby, saucy ravioli or manicotti pockets that get a golden, slightly crisp exterior without deep frying. The result is decadent-feeling pasta that’s genuinely kinder to your waistline and your stovetop. It’s the kind of dish that convinces you veggies can be seductive…

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In Appetizers, Italian, Lunch, Meatless, Side Dishes, Snacks, Vegetarian Tags sausage, italian, cheese, pasta, stuffed, noodle
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Blueberry Spring Salad w/ Blueberry Vinaigrette

March 28, 2026 Amanda Plott

Spring tastes like sunshine, new shoes, and the first berry that makes you forget winter ever happened. Cue the Blueberry Spring Salad: a bright, crunchy, slightly sweet celebration of the season that manages to be both indulgent and totally guilt-free. Think tender mixed greens, juicy blackberries, tangy goat cheese, and crunchy walnuts. The showstopper? A glossy blueberry vinaigrette that’s fruity, tangy, and whisperingly sweet—made with real fruit and no weird preservatives…

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In American, Appetizers, Gluten Free, Low-Carb, Lunch, Meatless, Salads, Spring, Vegetarian Tags blueberry, spring, salad, vinaigrette, easy recipe, lunch
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Lemony Feta & Veggie Salad

March 24, 2026 Amanda Plott

Bright, tangy, and unexpectedly satisfying, this Lemony Feta & Veggie Salad is the kind of dish that makes you feel like you found the sunny side of healthy eating. It’s packed with crisp veggies, briny feta, and a citrusy dressing that wakes up every ingredient without smothering them. Think of it as a Mediterranean-inspired celebration in a bowl — light enough for lunch, substantial enough for dinner, and perfect as a colorful side for any weeknight protein…

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In Gluten Free, Greek, Meatless, Salads, Snacks, Vegetarian Tags feta, lemon, veggie, salad, side, gluten free, low carb
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Kimchi Vegetarian Protein Breakfast Bowl

February 16, 2026 Amanda Plott

Breakfast that wakes you up, feeds your body, and makes your taste buds do a little happy dance—yes please. This Kimchi Vegetarian Protein Breakfast Bowl is the kind of morning magic that balances tangy, spicy, and savory with a protein-packed, nutrient-rich foundation. It’s fast to assemble, full of gut-loving probiotics from kimchi, and secretly sneaky about being genuinely healthy. If you thought kimchi belonged only next to fried rice or Korean BBQ, let this bowl change your mind…

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In Asian, Breakfast, Brunch, Lunch, Meatless, Vegetarian Tags kimchi, egg, breakfast, bowl, easy, sausage
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