Get ready to kick your salads up a notch with this Chipotle Honey Vinaigrette! This delightful dressing combines the smoky, spicy notes of chipotle with the sweet kiss of honey, creating a vinaigrette that dances on your taste buds. Whether you're drizzling it on a fresh garden salad, marinating your grilled veggies, or even using it as a dipping sauce – this recipe is a game changer. And the best part? It's guilt-free and oh-so-simple to whip up!…
Read MoreEasy Pesto Vinaigrette
This Easy Pesto Vinaigrette is here to elevate your salad game while keeping things light and zesty! Made with fresh basil, tangy lemon juice, and a touch of savory garlic, this vibrant dressing packs a punch without all the extra calories.
Drizzle it over your favorite greens, use it as a dip for veggies, or toss it with whole grains for a flavorful twist. It’s simple to whip up and even simpler to enjoy—because who said healthy can't be delicious? Get ready to give your taste buds a fresh, herbaceous high five! It’s made with just a handful of simple ingredients, most of which you probably already have on hand!…
Read MoreCranberry Orange Vinaigrette
Introducing our Cranberry Orange Vinaigrette, a true delight for your taste buds! Bursting with tart yet refreshing flavor, this zesty dressing is the perfect addition to any salad. Made with fresh cranberries and orange juice, it offers a delightful balance of sweetness and tanginess that will have you craving more.
Not only does this vibrant red vinaigrette enhance the taste of your greens, but it also adds a beautiful pop of color to your plate. But don't stop at salads! Let your culinary creativity soar by drizzling this versatile vinaigrette over grilled chicken or roasted vegetables for an instant burst of flavor…
Skinny Balsamic Vinaigrette
I actually made this Balsamic Vinaigrette back in 2013, so naturally after 10 years I thought it was due for an update. Balsamic Vinaigrette is one of my favorite salad dressings. It’s tangy and light and full of flavor.
I've lightened up this classic dressing by subbing water and chia seeds for some of the oil. It's an old but rather faithful trick that I picked up from my mom some years ago when she would make her own Italian salad dressing. And by 'make her own', I mean mix oil and water with a packet…
Read MoreButternut Squash Salad + Maple Vinaigrette
Yes, another salad! This Butternut Squash Salad is a little different though since it’s got a lot of fun Fall flavors packed into it and it’s super easy to make. The homemade maple vinaigrette has to be one of my all time favorites, and it’s easy to see why. This salad starts off with a base of greens. I went with a mixture of baby spinach and a spring blend, but arugula would be a good option too!
After that it’s loaded up with oven roasted butternut squash, cranberries, feta cheese, and YES even bacon! The homemade maple vinaigrette might sound strange, but trust me, you’re going to love it. I used a bourbon aged maple syrup, but you can use any kind you want so long as it’s actual factual maple syrup, and not just flavored like maple syrup. Trust me, there IS a difference…
Read MoreStrawberry Champagne Vinaigrette
With Valentine’s Day on the horizon, I thought it would be fun (and delicious) to make a pink salad dressing. Not just any dressing though, something lightened up and perfect as we come into the end of the cold winter months. Maybe using spring inspired flavors will inspire the warmer weather!
So what makes the dressing pink? Strawberries of course! Strawberries are the base of this vinaigrette, and to be honest, they’re the secret to this dressing as well. The large amount of strawberries used here is what keeps this vinaigrette lightened up and low in calories…
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