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Get ready to spark your mornings with a dish that's equal parts indulgent and healthy: Banana Foster Baked Oats! Inspired by the classic dessert, this breakfast twist keeps all the warm, caramelized banana goodness while being oh-so-good for you. Say goodbye to soggy cereal and hello to a wholesome, hearty start that's bound to make you swoon.

Why Baked Oats?

For those of you who haven't jumped on the baked oats train yet, let me tell you, it's the ultimate breakfast hack. Not only are baked oats incredibly versatile, but they're also super easy to prepare and packed with fiber, healthy fats, and a touch of sweetness to keep your energy levels soaring throughout the day. Plus, when it comes to the flavor of banana foster, who doesn't want to wake up to the smell of caramelized bananas wafting through the air?

Final Thoughts

There you have it—your answer to the breakfast rut! These Banana Foster Baked Oats are not just a feast for your taste buds; they're also a wholesome way to kickstart your day. Packed with nutrients, this fun fusion of breakfast and dessert delivers on all fronts. So, grab your fork and dig into this guilt-free delight—you deserve every bite!

Happy baking, and may your mornings always be delicious!

Banana Foster Baked Oats

Yield: 9

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

Inspired by the classic dessert, this breakfast twist keeps all the warm, caramelized banana goodness while being oh-so-good for you.

Ingredients

200 G. Rolled Oats
2 Whole Ripe Bananas
60 G. PB2 Powder
420 Ml. Unsweetened Almond Milk
1 Tsp. Baking Powder
6 Tbsp. Banana or Banana Foster Greek Yogurt
1/4 C. Chopped Pecans (I used 'Banana Bread' flavored pecans.)
Drizzle Caramel Sauce

Instructions

Heat Things Up: Preheat the oven to 350 degrees F. and lightly coat the inside of a 9x9" or 8x8" baking dish with non-stick baking spray; set aside.
Mix Up: Mix together the 200 G. Rolled Oats, 2 Whole Ripe Bananas, 60 G. PB2 Powder, 420 Ml. Unsweetened Almond Milk, and 1 Tsp. Baking Powder.
Pour One Out: Pour the mixture into the prepared baking dish. (I used my immersion blender to blend the oats a bit because I like a smoother baked oatmeal.)
Dollop: Drop the 6 Tbsp. Banana or Banana Foster Greek Yogurt around over the top along with the 1/4 C. Chopped Pecans.
Bake It Good: Place into the oven to bake for about 45 minutes or until the edges are browned and the middle is set.
Nom Nom: Once done, remove from the oven and allow to cool slightly before drizzling with caramel to enjoy right away or store in the fridge to easy breakfast through the week!

Recommended Products

Amazon Saver, Old Fashioned Oats

PBfit 30 Ounce Classic Peanut Butter Powder

Chobani Creations® Bananas Foster

Nutrition Facts

Calories

176

Fat (grams)

5 g

Sat. Fat (grams)

0 g

Carbs (grams)

27 g

Fiber (grams)

4 g

Net carbs

23 g

Sugar (grams)

7 g

Protein (grams)

8 g

Sodium (milligrams)

187 mg

Cholesterol (grams)

1 mg

Nutritional Claims: Balanced • Low Sodium • Kidney Friendly • Vegetarian • Pescatarian • Egg Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free •Mollusk Free • Alcohol Free • Kosher