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Chocolate Cherry Cheesecake 'Magic Pop'

January 10, 2026 Amanda Plott

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If dessert was a party and you wanted to show up guilt-free but still get everyone to ooh and aah, this Chocolate Cherry Cheesecake 'Magic Pop' is your guest of honor. Think creamy cheesecake vibes, bright-tart cherries, and a fudgy chocolate kiss — all layered over a crispy, wholesome rice cake base. It’s light, quick to assemble, and packs the kind of flavor that makes people suspiciously ask for two bites. Spoiler: give them two bites.

Why this works

  • Texture play: crunchy rice cake shell, silky cheesecake layer, and glossy cherry topping—every bite keeps your mouth entertained.

  • Health-forward without preachiness: lower in calories and saturated fat than a classic cheesecake, but still delivers the decadence thanks to Greek yogurt and dark chocolate.

  • Speedy assembly: no baking, no fuss. Perfect when you want dessert tonight!

Final thoughts This Chocolate Cherry Cheesecake 'Magic Pop' is proof that you don’t need a full oven opera to make dessert feel special. It’s playful, portable, and customizable—perfect for weeknight cravings, a light finish to dinner, or a sweet treat you won’t regret. If you’re feeling extra fancy, serve with a drizzle of warmed cherry syrup or a scoop of light vanilla frozen yogurt. Now go assemble one (or four). Your taste buds will forgive you, and your jeans probably will too.

Chocolate Cherry Cheesecake 'Magic Pop'

Chocolate Cherry Cheesecake 'Magic Pop'

Yield: 1
Author: The Skinny Fork (Amanda Plott)
Prep time: 5 MinTotal time: 5 Min

Think creamy cheesecake vibes, bright-tart cherries, and a fudgy chocolate kiss — all layered over a crispy, wholesome rice cake base.

Ingredients

  • 1 Chocolate 'Magic Pop' Shell
  • 2.5 Oz. Vanilla Greek Yogurt
  • 2 Tbsp. Cheesecake Filling
  • 1 Tbsp. Hazelnut Spread
  • 1 Tbsp. Cherry Pie Filling
  • 1 Tsp. Mini Chocolate Chips

Instructions

  1. Set out the 1 Chocolate 'Magic Pop' Shell.
  2. Mix together the 2.5 Oz. Vanilla Greek Yogurt, 2 Tbsp. Cheesecake Filling, and 1 Tbsp. Hazelnut Spread in a small bowl until well blended.
  3. Spread the chocolate cheesecake mixture over the Chocolate 'Magic Pop' Shell.
  4. Place the 1 Tbsp. Cherry Pie Filling over the chocolate cheesecake.
  5. Sprinkle the 1 Tsp. Mini Chocolate Chips over the top and enjoy right away!

Recommended Products

Kim's Magic Pop - Dark Chocolate Flavor Drizzled

Amazon Grocery, Cherry Pie Filling

Philadelphia No Bake Cheesecake Filling

Nutrition Facts

Calories

365

Fat (grams)

16 g

Sat. Fat (grams)

13 g

Carbs (grams)

44 g

Fiber (grams)

3 g

Net carbs

41 g

Sugar (grams)

25 g

Protein (grams)

11 g

Sodium (milligrams)

159 mg

Cholesterol (grams)

13 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher

Similar Recipes

Pistachio Cheesecake Magic Pop

Banana Pudding Cheesecake Magic Pop

'Magic Pop' Bacon, Egg & Cheese Breakfast

Did you make this recipe?
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Step-by-Step Photos:

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chocolate-cherry-cheesecake-mp.jpg chocolate-cherry-cheesecake-mp2.jpg chocolate-cherry-cheesecake-mp3.jpg
In American, Breakfast, Brunch, Desserts, Snacks, Kid Friendly, Lunch, Vegetarian Tags chocolate, cherry, cheesecake, greek yogurt, easy, no bake
← Giant Chocolate Chip CookiesRice Paper Veggie Pancakes →
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