Air Fryer Cheeseburger Egg Rolls

January 28, 2026 Amanda Plott

If cheeseburgers and egg rolls had a love child, this would be it. Crispy, golden egg roll wrappers filled with all the gooey, savory goodness of a cheeseburger—without the deep-fried guilt. These Air Fryer Cheeseburger Egg Rolls are the kind of snack that makes you want to high-five your future self for being both clever and kind to your waistline.

Why this works

Flavor Mash-Up: All the hallmark cheeseburger elements—seasoned ground beef, melty cheddar, pickles, and a ketchup and mustards—are wrapped up and crisped to perfection.
Healthier Crisp: The air fryer gives you that crunchy exterior you crave with only a spritz of oil, instead of a vat of hot grease.
Make-Ahead Magic: Assemble ahead and freeze or refrigerate for quick dinners, parties, or when the midnight burger mood strikes.
Versatile: Swap beef for turkey, chicken, or a plant-based crumble. Use different cheeses or add veggies—get weird, get wonderful…

Giant Chocolate Chip Cookies

January 14, 2026 Amanda Plott

If you love cookies the size of dinner plates and still want to feel like a responsible adult afterward, welcome to your new obsession. These Giant Chocolate Chip Cookies deliver molten, gooey centers, crisp edges, and a deep butter-toffee flavor — but with a few smart swaps so you can enjoy one (or two) without the sugar crash remorse. Think classic cookie soul with a healthier wardrobe…

Chocolate Cherry Cheesecake 'Magic Pop'

January 10, 2026 Amanda Plott

If dessert was a party and you wanted to show up guilt-free but still get everyone to ooh and aah, this Chocolate Cherry Cheesecake 'Magic Pop' is your guest of honor. Think creamy cheesecake vibes, bright-tart cherries, and a fudgy chocolate kiss — all layered over a crispy, wholesome rice cake base. It’s light, quick to assemble, and packs the kind of flavor that makes people suspiciously ask for two bites. Spoiler: give them two bites…

Skinny 'Starbucks' Protein Bistro Box

January 2, 2026 Amanda Plott

What can I say? I used to be a Starbucks fanatic.

I once had a serious relationship with the Skinny Cinnamon Dulce Latte for nearly as long as I can remember. It's a lot more rare that I actually get anything to eat from there, and when I do... I always try to stick to things that are not in that lovely 'baked goods' display case perched so blissfully next to the cashier.

No, no. I dive downward into the cooler section and avoid eye contact with those pastries as if they were Medusa herself.

Giant Toffee & Chocolate Chip Shortbread Cookies

December 10, 2025 Amanda Plott

If you love buttery shortbread, melty chocolate, and crunchy toffee shards, this recipe is your new cookie crush. These are not dainty tea biscuits — they’re giant, slightly crisp-edged, tender-centered shortbread disks studded with chocolate chips and toffee bits that melt into pockets of caramelized heaven. They’re perfect for gifting, dunking in coffee, or pretending one cookie is “for later” and then eating half the pan…

No Bake Peanut Butter & Blueberry Oat Bars

December 7, 2025 Amanda Plott

If you think dessert has to be complicated, loud, or require the oven to audition for a spot on a reality show, think again. These No-Bake Peanut Butter & Blueberry Oat Bars are everything you want in a snack: chewy, slightly crunchy, subtly sweet, and packed with real ingredients that do good things for your body. They’ve got the nostalgic peanut-butter-and-jelly vibes with a modern, health-conscious twist—no baking, and zero guilt.

Why you’ll love them

Fast: Ready in about 20 minutes with a short chill time.
Nourishing: Rolled oats, nut butter, and chia seeds lend fiber, protein, and healthy fats.
Flexible: Use fresh, frozen, or freeze-dried blueberries (each gives slightly different texture and flavor).
Kid-friendly: Sweet but not cloying—perfect for lunchboxes or after-school fuel.
Pantry-friendly: Minimal ingredients, many of which you probably already have…