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If roasted potatoes and Korean chili paste had a love child, this would be it. These Gochujang Roasted Potatoes are crispy on the outside, tender and pillowy inside, and coated with a sweet-spicy glaze that’s totally addictive — but without the guilt trip. I’ve given the classic roasted spud a health-conscious twist that keeps the flavor big and the oil minimal. Perfect as a side, snack, or the star of a casual weeknight dinner.
Why you’ll love these
Flavor-Packed: Gochujang brings umami, heat, and a touch of sweetness in one spoonful.
Texture Heaven: High-heat roasting gives those extra-crispy edges.
Versatile: Serve with grilled chicken, tuck into bowls, or enjoy straight from the pan — no judgement here.
Tips for success
Even Sizes: Cut potatoes into similar sizes so everything cooks at the same rate.
Don’t Overcrowd: Give space on the pan for air circulation; overcrowding causes soggy edges.
Gochujang Swaps: If you’re new to gochujang, start with 1 tablespoon and taste. For milder kids-friendly version, mix with a bit more honey and less paste.
Make it Vegan: Use maple syrup instead of honey and swap Greek yogurt dip for a plant-based yogurt.
Make-Ahead: Roast potatoes plain and reheat with glaze in a skillet or oven — glaze fresh for the best texture.
Serving ideas
Put them on a grain bowl with greens, kimchi, and tofu for a spicy, comforting bowl meal.
Serve alongside grilled salmon or sheet-pan chicken for an easy, balanced dinner.
Turn them into loaded potato bites with a dollop of yogurt dip, scallions, and crispy shallots.
Gochujang Roasted Potatoes
These Gochujang Roasted Potatoes are crispy on the outside, tender and pillowy inside, and coated with a sweet-spicy glaze that’s totally addictive — but without the guilt trip.
Ingredients
- 1/2 Lb. Fingerling Gold Potatoes, Halved
- 1 1/2 Tbsp. Gochujang
- 1 Tbsp. Rice Vinegar
- 1 Tbsp. Soy Sauce
- 1 1/2 Tsp. Honey
- 1 1/2 Tsp. Minced Ginger
- 1/2 Tsp. Sesame Oil
- 1/2 Tsp. Salt
- 1/2 Tsp. Pepper
- 1/2 Tsp. Garlic Powder
- 2 Garlic Cloves, Minced
- Optional Toppings: Sesame Seeds, Green Onions, Kimchi
Instructions
- Preheat the oven to 425 degrees F. and line a baking sheet with foil or a silicone baking mat for easy clean up.
- Lightly coat the baking sheet with non-stick foil and top with the 1/2 Lb. Halved Fingerling Gold Potatoes. Give the potatoes a spritz of the oil as well and place in the oven to bake for 20 minutes.
- While the potatoes are cooking, mix together the 1 1/2 Tbsp. Gochujang, 1 Tbsp. Rice Vinegar, 1 Tbsp. Soy Sauce, 1 1/2 Tsp. Honey, 1 1/2 Tsp. Minced Ginger, 1/2 Tsp. Sesame Oil, 1/2 Tsp. Salt, 1/2 Tsp. Pepper, 1/2 Tsp. Garlic Powder, and 2 Garlic Cloves together.
- Remove the potatoes from the oven at the end of the 20 minutes and toss them into a bowl with the Gochujang mixture.
- Place the potatoes back into the baking sheet and into the oven to bake for another 10 minutes.
- Once done, remove from the oven and serve up to enjoy right away with your choice of garnish!
Nutrition Facts
Calories
143Fat (grams)
1 gSat. Fat (grams)
0 gCarbs (grams)
30 gFiber (grams)
3 gNet carbs
28 gSugar (grams)
7 gProtein (grams)
4 gSodium (milligrams)
1095 mgCholesterol (grams)
0 mgNutritional Claims: Low Fat • Low Fat Abs • Vegetarian • Pescatarian • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher • B Healthy • Benessere • Dairy Free Aged
Step-by-Step Photos:
