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Skinny Thai Peanut Dressing

April 1, 2025 Amanda Plott

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Prepare your taste buds for a party because we’re about to whip up a deliciously creamy and nutty Thai Peanut Dressing that’s equally kind on your waistline. This dressing is not only a fabulous way to jazz up salads, but it also doubles as a delightful marinade or dipping sauce that will have everyone begging for the recipe!

This is one of my most favorite dressings/sauces/marinades in existence.​ It's simple, easy to toss together and tastes amazing. You can use this sauce on just about any sort of asian dish. Salad, noodles, tofu... etc.

​

Storage

Leftovers? No problem! Simply store this dressing in an airtight container in the fridge for up to one week. Just give it a good shake or stir before using again, as it may separate a bit.

Final Thoughts

This Skinny Thai Peanut Dressing is a fast, simple, and flavorful addition to your pantry. It adds a wonderful touch to any meal while keeping things healthy without sacrificing taste. So, whether you're drizzling it over a hearty meal salad or incorporating it into a quick weeknight dinner, you’ll feel like a gourmet chef without the stress! Embrace the flavors of Thailand without any of the guilt—who knew being healthy could taste this good? Enjoy!

Skinny Thai Peanut Dressing

Skinny Thai Peanut Dressing

Yield: 6
Author: The Skinny Fork (Amanda Plott)
Prep time: 5 MinTotal time: 5 Min

This dressing is not only a fabulous way to jazz up salads, but it also doubles as a delightful marinade or dipping sauce that will have everyone begging for the recipe!

Ingredients

  • ​3 Tbsp. Vegetable Oil
  • ​3 Tbsp. Rice Wine Vinegar
  • 1 Tbsp. Coconut Aminos (Or Reduced Sodium Soy Sauce)
  • 2 Tbsp. Creamy Peanut Butter
  • 1 Tbsp. Fresh Grated Ginger
  • 2 Garlic Cloves​, Minced
  • 1 Tsp. Sesame Oil​
  • 1/2 Tsp. Salt​
  • 1/2 Tsp. Sriracha

Instructions

  1. Blend ​3 Tbsp. Vegetable Oil, ​3 Tbsp. Rice Wine Vinegar, 1 Tbsp. Coconut Aminos, 2 Tbsp. Creamy Peanut Butter, 1 Tbsp. Fresh Grated Ginger, 2 Garlic Cloves​, 1 Tsp. Sesame Oil​, 1/2 Tsp. Salt​, 1/2 Tsp. Sriracha together in a small bowl until well blended.
  2. Enjoy right away on your favorite Thai inspired salad!

Recommended Products

Kikkoman Rice Vinegar

Coconut Secret Coconut Aminos

SKIPPY Creamy Peanut Butter

Nutrition Facts

Calories

105

Fat (grams)

10 g

Sat. Fat (grams)

2 g

Carbs (grams)

2 g

Fiber (grams)

0 g

Net carbs

2 g

Sugar (grams)

1 g

Protein (grams)

1 g

Sodium (milligrams)

284 mg

Cholesterol (grams)

0 mg

Nutritional Claims: Low Carb • Low Sodium • Sugar Conscious • Low Potassium • Kidney Friendly • Keto Friendly • Plant Based • Vegan • Vegetarian • Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Kosher

Similar Recipes

Thai Curry Coconut Soup

Tofu Pad Thai

Crock Pot Spaghetti Squash Thai 'Noodle' Bowl

Did you make this recipe?
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Step-by-Step Photos:

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In Asian, Dips, Vegetarian Tags peanut, asian, sauce, dressing, marinade, dip, thai
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