Indulge in the timeless elegance of a Waldorf Salad – a delightful combination of crisp freshness and vibrant flavor. This iconic salad, originating from the legendary Waldorf-Astoria Hotel in New York, has stood the test of time as a beloved addition to any culinary repertoire.
This salad is a medley of succulent apples, juicy grapes, and crunchy celery, all nestled on a bed of crisp lettuce. The symphony of textures is enhanced by a creamy dressing, gracefully mingling with the natural sweetness of the fruit. A sprinkle of walnuts adds a subtle yet satisfying nuttiness, creating delightful bursts of flavors with every bite…
Chocolate Crinkle Cookies
Indulge in the ultimate treat for chocolate lovers - the Chocolate Crinkle Cookies! These delectable delights are carefully crafted to bring you a symphony of rich cocoa flavor that will make your taste buds sing with delight. With their cracked and powdered-sugar-drenched exteriors, these cookies are not just a feast for the stomach, but also for the eyes.
Imagine taking a bite and being transported to dessert heaven as the soft yet fudgy center melts in your mouth. Pair them with a glass of milk for a classic combination or savor their decadence with a steaming cup of coffee for a comforting treat…
Three Ingredient Biscuits
As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.
This is the ultimate biscuit recipe for busy days and kitchen novices alike: Three Ingredient Biscuits. Bursting with warm, buttery goodness, these fluffy treats require only three simple ingredients, making them a fabulous go-to for a quick and satisfying homemade snack or a breakfast on the run.
What's the secret to these mouthwatering biscuits? Simple – just self-rising flour, milk, and butter. That's it! No need for complicated techniques or a lengthy list of ingredients. With Three Ingredient Biscuits, anyone can enjoy the aromatic pleasure of freshly baked biscuits in no time.
Imagine sinking your teeth into one of these beauties, tasting the delicate crumb that melts in your mouth. Picture the golden brown exterior, begging to be pulled apart, revealing a cloud-like interior with a subtle hint of salted butter. Pair them with your favorite jam or indulge in some creamy butter – the choice is yours.
So roll up your sleeves, grab those three ingredients, and get ready to experience homemade biscuit bliss. Three Ingredient Biscuits – simplicity, deliciousness, and a warm hug all wrapped up in a few easy steps. Try it today and, trust us, you'll never go back to store-bought biscuits again!
Three Ingredient Biscuits
Yield: 12
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
Easy peasy homemade biscuits made with just three ingredients and a few minutes of hands on time. Perfectly fluffy and delicious!
Ingredients
- 2 C. Self-Rising Flour
- 1 1/2 C. Heavy Cream
- 1/2 Tsp. Salt
Instructions
- Preheat the oven to 475 degrees F., line a baking sheet with a silicone baking mat, and lightly dust a clean counter with some flour.
- Place the 2 C. Self-Rising Flour, 1 1/2 C. Heavy Cream, and 1/2 Tsp. Salt into a medium bowl and sort combine.
- Turn the dough out onto the prepared counter top and form into a rectangle that's about 2" thick.
- Fold it into thirds, turn 1/4 and fold again. Do this three more times.
- Cut biscuits with a 3" biscuit cutter. Press down and bring the cutter straight up. Do not twist the cutter.
- Pat excess dough out, cut, repeat until all the dough is used up.
- Place the biscuits onto the prepared baking sheet and place in the oven to bake for 12 minutes or until golden brown.
- Once done, remove from the oven and enjoy right away.
Notes
2 C. Self-Rising Flour may be replaced with 2 C. All-Purpose Flour, 1 Tbsp. Baking Powder, and 1/2 Tsp. Salt.
Nutrition Facts
Calories
176.36Fat (grams)
11.09 gSat. Fat (grams)
6.89 gCarbs (grams)
15.96 gFiber (grams)
0.5 gNet carbs
15.46 gSugar (grams)
0.93 gProtein (grams)
3.35 gSodium (milligrams)
105.34 mgCholesterol (grams)
33.62 mgNutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher
Step-by-Step Photos:
Easy Cheesy Cornbread
Looking for the perfect side dish to complement your comforting meal? Look no further than Easy Cheesy Cornbread! This mouthwatering dish takes the classic cornbread to a whole new level of deliciousness.
With its golden, crispy exterior and a tender, moist crumb, Easy Cheesy Cornbread is a true delight for the senses. The secret to its irresistible taste lies in the generous amount of cheesy goodness that's mixed right into the batter. As you take your first bite, the mild and creamy flavors of the cheese effortlessly mingle with the subtle sweetness of the corn, creating a harmonious symphony of flavors…
Garlic Confit
Experience the irresistible allure of Garlic Confit. It’s a culinary delight that will transport your taste buds to new heights. This centuries-old French technique transforms ordinary garlic cloves into golden nuggets of flavor through a slow and gentle cooking process.
Garlic Confit begins with plump garlic cloves immersed in a bath of fragrant olive oil. As the cloves simmer over low heat, a magical alchemy occurs, infusing the oil with the essence of garlic. The cloves themselves undergo a marvelous transformation, turning velvety soft, buttery, and mellow. The result is a divine condiment that promises to elevate any dish it graces…
Masabacha
Check out this Masabacha! It’s a Middle Eastern delight that will transport your taste buds to a whole new level of culinary ecstasy. This traditional Levantine dish, hailing from the heart of Palestine, is a mouthwatering blend of creamy chickpeas, rich tahini, and fragrant spices.
Imagine a velvety base of warm chickpeas, cooked to perfection and enrobed in luscious tahini sauce. The combination of earthy chickpeas and nutty tahini creates a symphony of flavors that will leave your senses craving for more. But the magic doesn't stop there. Masabacha comes garnished with a myriad of toppings that add an explosion of vibrant colors and textures. Think fresh drizzles of olive oil, tangy lemon juice, and a sprinkle of za’atar and parsley that not only elevate the dish's visual appeal but also bring a stunning balance of flavors to every bite.