As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

Experience the irresistible allure of Garlic Confit. It’s a culinary delight that will transport your taste buds to new heights. This centuries-old French technique transforms ordinary garlic cloves into golden nuggets of flavor through a slow and gentle cooking process.

Garlic Confit begins with plump garlic cloves immersed in a bath of fragrant olive oil. As the cloves simmer over low heat, a magical alchemy occurs, infusing the oil with the essence of garlic. The cloves themselves undergo a marvelous transformation, turning velvety soft, buttery, and mellow. The result is a divine condiment that promises to elevate any dish it graces.

Imagine spreading the luscious Garlic Confit onto freshly toasted baguette slices, enhancing each bite with its rich, complex taste. Picture generously spooning the confit over creamy mashed potatoes, stirring it into delicate pastas, or drizzling it on roasted vegetables. The possibilities are endless, and every creation becomes a masterpiece with this divine ingredient.

Whether you're an aspiring gourmet or a seasoned culinary connoisseur, Garlic Confit is a must-have in your kitchen arsenal. Its versatility and transformative powers are limited only by your imagination. Elevate your meals to new heights and embark on a culinary adventure that will leave you longing for more.

Garlic Confit

Yield: 18

Author: The Skinny Fork (Amanda Plott)

Loads of garlic cooked low and slow for hours along with fresh herbs. Keeps in the fridge and is perfect spread on bread or toasts as part of a meal!

Ingredients

6 Heads of Garlic, Peeled
2 C. Extra Virgin Olive Oil
1 Bunch Fresh Herbs (I used a blend of rosemary, sage, and thyme.)

Instructions

Preheat the oven to 250 degrees F.
Place all the 6 Heads of peeled Garlic, 2 C. Extra Virgin Olive Oil (or enough to cover the garlic), and 1 Bunch Fresh Herbs into an oven safe baking dish.
Transfer the dish to the oven and cook for 2-3 hours or until the oil and garlic are golden brown.
Once done, remove from the oven and allow to come down to room temperature.
Enjoy right away or store in a sealed container in the fridge for up to 2-3 weeks.

Recommended Products

White Garlic

Amazon Fresh Mediterranean Blend

Fresh Brand Organic Roasting Blend

Nutrition Facts

Calories

227.21

Fat (grams)

24.07 g

Sat. Fat (grams)

3.32 g

Carbs (grams)

3.29 g

Fiber (grams)

0.3 g

Net carbs

2.99 g

Sugar (grams)

0.12 g

Protein (grams)

0.68 g

Sodium (milligrams)

3.84 mg

Cholesterol (grams)

0 mg

Nutritional Claims: Low Carb • Low Sodium • Sugar Conscious • Low Potassium • Kidney Friendly • Keto Friendly • Plant Based • Vegan • Vegetarian • Pescatarian • Paleo • Specific Carbs • Mediterranean • Dash • Dairy Free •Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Kosher