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Check out this Masabacha! It’s a Middle Eastern delight that will transport your taste buds to a whole new level of culinary ecstasy. This traditional Levantine dish, hailing from the heart of Palestine, is a mouthwatering blend of creamy chickpeas, rich tahini, and fragrant spices.

Imagine a velvety base of warm chickpeas, cooked to perfection and enrobed in luscious tahini sauce. The combination of earthy chickpeas and nutty tahini creates a symphony of flavors that will leave your senses craving for more. But the magic doesn't stop there. Masabacha comes garnished with a myriad of toppings that add an explosion of vibrant colors and textures. Think fresh drizzles of olive oil, tangy lemon juice, and a sprinkle of za’atar and parsley that not only elevate the dish's visual appeal but also bring a stunning balance of flavors to every bite.

Whether enjoyed as a hearty breakfast, a delicious lunch, snack, or a comforting dinner, Masabacha promises to satisfy even the most discerning palates. It's a versatile dish that accommodates various dietary preferences, making it a go-to choice for vegans, vegetarians, and omnivores alike.

So, why not embark on a culinary adventure and dive into the delightful world of Masabacha? This traditional Middle Eastern treasure is sure to captivate your taste buds and transport you to the bustling streets of Palestine with every spoonful. Allow yourself to indulge in the harmonious fusion of flavors and experience the richness of Levantine cuisine at its finest.

Masabacha

Yield: 8

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

This is a super easy to make dish that's vegetarian and kind of a more textured take on hummus. Perfect for an appetizer or snack!

Ingredients

1 Whole Carrot, Rough Chopped
1 Celery Stalk, Rough Chopped
1 Small White Onion, Halved
1 Garlic Clove
1 (15.5 Oz) Can of Chickpeas/Garbanzo Beans, Drained
1 C. Tahini
1 Tsp. Salt
1/4 C. Water
1 Lemon Juiced
Optional Toppings: Fresh Chopped Parsley, Ground Cumin, Za'atar, Olive Oil

Instructions

Place the 1 Whole Carrot, 1 Celery Stalk, 1 Small White Onion, 1 Garlic Clove, and 1 (15.5 Oz) Can of Chickpeas/Garbanzo Beans into a medium-large pot with enough water to cover.
Bring it all to a boil over high heat and then reduce the heat to simmer for about 10 minutes.
Once done, transfer the veggies and half of the chickpeas to a food processor or blender along with the , 1 C. Tahini, 1 Tsp. Salt, 1/4 C. Water, and the Juice of one lemon.
Stir together with the rest of the chickpeas and fresh parsley (if using.)
Transfer to a serving dish and top with more Fresh Chopped Parsley, Ground Cumin, Za'atar, or olive oil.
Serve warm or chill and enjoy along with pita chips or warmed naan bread.

Recommended Products

Amazon Fresh - Canned Chick Peas Garbanzo Beans

365 by Whole Foods Market, Organic Tahini

Watkins Organic Za'atar Seasoning

Nutrition Facts

Calories

275.05

Fat (grams)

17.3 g

Sat. Fat (grams)

2.38 g

Carbs (grams)

23.94 g

Fiber (grams)

6.16 g

Net carbs

17.8 g

Sugar (grams)

3.76 g

Protein (grams)

10.16 g

Sodium (milligrams)

311.7 mg

Cholesterol (grams)

0 mg

Nutritional Claims: High Fiber • Sugar Conscious • Plant Based • Vegan • Vegetarian • Pescatarian • Mediterranean • Dairy Free •Gluten Free • Wheat Free • Egg Free • Milk Free •Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Mustard Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free • Kosher