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Indulge in the timeless elegance of a Waldorf Salad – a delightful combination of crisp freshness and vibrant flavor. This iconic salad, originating from the legendary Waldorf-Astoria Hotel in New York, has stood the test of time as a beloved addition to any culinary repertoire.

This salad is a medley of succulent apples, juicy grapes, and crunchy celery, all nestled on a bed of crisp lettuce. The symphony of textures is enhanced by a creamy dressing, gracefully mingling with the natural sweetness of the fruit. A sprinkle of walnuts adds a subtle yet satisfying nuttiness, creating delightful bursts of flavors with every bite.

The Waldorf Salad offers a harmonious balance of healthy ingredients that satisfy both the palate and the body. Whether enjoyed as a refreshing lunch, a side dish at a dinner party, or a simple appetite-whetter, the Waldorf Salad continues to be a shining star on menus worldwide. Its versatility allows for endless variations, accommodating vegetarian, vegan, and gluten-free diets with ease.

Treat yourself to a taste of culinary history and embrace the sophistication and simplicity of a Waldorf Salad. From its humble origins to its status as a timeless classic, this salad is a testament to the power of simplicity and the marriage of ingredients. So grab a fork and savor each bite, as you experience the irresistible blend of nature's bounty in every mouthful.

Waldorf Salad

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinInactive time: 1 HourTotal time: 1 H & 10 M

A simple and delicious classic. Fresh and light and full of flavor. Serve this up on lettuce leaves or as it is!

Ingredients

1 Granny Smith Apple, Diced
1 1/2 Tsp. Sugar
1 Tsp. Lemon Juice
1/2 C. Diced Celery
1/2 C. Red Seedless Grapes, Halved
1/4 C. Chopped Walnuts or Pecans
1/4 C. Whipping Cream
2 Tbsp. Light Mayonnaise
1/2 Tsp. Salt

Instructions

Place the 1 Granny Smith Apple, 1 1/2 Tsp. Sugar, and 1 Tsp. Lemon Juice into a large bowl and toss to coat.
Add in the 1/2 C. Diced Celery 1/2 C. Red Seedless Grapes, and 1/4 C. Chopped Walnuts or Pecans.
In another bowl, or the base of a stand mixer, whip the 1/4 C. Whipping Cream until stiff peaks form.
Fold in the 2 Tbsp. Light Mayonnaise and 1/2 Tsp. Salt.
Add the cream and mayo mixture to the fruit and veggies.
Stir until just combined.
Cover and chill in the fridge for one hour or overnight.
Enjoy as it is or over lettuce.

Recommended Products

365 by Whole Foods Market, Cane Sugar

Fisher Chef's Naturals Chopped Walnuts

Hellmann's Light Mayonnaise

Nutrition Facts

Calories

106.56

Fat (grams)

7.89 g

Sat. Fat (grams)

2.76 g

Carbs (grams)

9.21 g

Fiber (grams)

1.3 g

Net carbs

7.88 g

Sugar (grams)

6.87 g

Protein (grams)

1.27 g

Sodium (milligrams)

242.46 mg

Cholesterol (grams)

11.96 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Peanut Free •Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher