If peanut butter and honey had a cultured, slightly nutty cousin who wore a beret and always brought snacks to the party, it would be tahini honey butter. This spread takes the silky, sesame-forward richness of tahini, softens it with butter, and brightens it with honey — creating something that’s creamy, slightly savory, and perfectly sweet. It’s comfort food with a grown-up twist, and it plays well with everything from toast to roast vegetables. Welcome to the simplest upgrade your pantry has seen all year…
Read MoreHoney Roasted Strawberries
Ah, strawberries! The bright, juicy jewels of summer that never fail to put a smile on our faces. While they’re perfectly delicious just as they are, let’s take them to a whole new level with a sweet, health-conscious twist: Honey Roasted Strawberries!
Why Honey Roasted Strawberries?
You might be wondering, "What’s the big deal about roasting strawberries?" When you roast strawberries, they transform into a caramelized, syrupy delight that enhances their natural sweetness. Plus, honey brings a touch of magic—it's not just tasty but also packs a punch of antioxidants and has anti-inflammatory properties. Combine that with the juicy goodness of strawberries, and you've got a match made in healthy heaven…
Read MoreChipotle Honey Vinaigrette
Get ready to kick your salads up a notch with this Chipotle Honey Vinaigrette! This delightful dressing combines the smoky, spicy notes of chipotle with the sweet kiss of honey, creating a vinaigrette that dances on your taste buds. Whether you're drizzling it on a fresh garden salad, marinating your grilled veggies, or even using it as a dipping sauce – this recipe is a game changer. And the best part? It's guilt-free and oh-so-simple to whip up!…
Read MoreHoney Dijon Broccoli Salad
Elevate your salad game with this zesty Honey Dijon Broccoli Salad! Packed with vibrant, crunchy broccoli and tossed in a delightful dressing that strikes the perfect balance between sweet and tangy, this dish is as satisfying as it is nutritious.
With a medley of wholesome ingredients like broccoli, almonds, basil, and dijon, every bite delivers a burst of flavor and texture that's sure to please your palate. Perfect as a side for any meal or as a light lunch option, this salad is guilt-free indulgence at its finest!…
Read MoreBanana & Blueberry Breakfast Sweet Potato
I had some sweet potatoes that were in my pantry and leftover from Christmas and pretty much knew right away what I wanted to do with them, breakfast! I know that it sounds a little outside of the box to have sweet potatoes for breakfast, but it’s not all that uncommon. The last time that I made sweet potatoes for breakfast, I stuffed them with bacon and cheese for a savory twist but today we’re going sweet!
These sweet potatoes are baked and then simply stuffed with fresh blueberries, a touch of butter, banana, and honey! I added a touch of bee pollen to mine too for an extra bit of bitter and a little more of a sweet note…
Read MoreHoney Tea Loaf Cake
When it snows. I bake. Okay, okay. In all honesty, I planned on making this Honey Tea Loaf Cake long before there was confirmation of snow in the forecast. But, it was a really nice treat to get to enjoy on a frosting winter' morning. And goodness gracious is it frosty today! Seriously. We have the coldest ‘high’ temperature on record today in Austin.
This Honey Tea Loaf Cake is… amazing. The pictures just don’t do it justice. The texture is very much so akin to a pound cake in that it’s dense, moist, and also somehow light. This loaf cake is par-baked before being finished off baking with a honey drizzle soaking into the loaf. The end result is this delicious cake with a natural line of honey ‘filling’…
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