Homemade biscuits are a classic comfort food that many of us grew up with. I decided to add a twist to them today with bacon, cheese, and some apple too! Nothing beats the warm, flaky goodness that comes from a fresh batch straight out of the oven. Fortunately, making biscuits from scratch is a simple process that can be enjoyed by both novice and experienced bakers alike.
These Bacon Apple Cheddar Biscuits are delicious on their own, but they can also be served with a variety of toppings. Some options include scrambled eggs, bacon, ham, or cooked veggies. Consider serving biscuits with sausage gravy or alongside breakfast foods like scrambled eggs and bacon. I turned mine into a breakfast sandwich!…
Turkey Wrapped BLT
If you're looking for a low-carb and gluten-free lunch option, then you're in for a treat with this turkey wrapped BLT. Instead of using bread, use turkey slices as a wrap for the bacon, lettuce, and tomato filling.
This twist on the classic BLT is not only healthier, but it's also just as satisfying. The savory and salty flavor of turkey pairs perfectly well with the crisp lettuce and juicy tomato, while the smoky bacon adds a rich flavor to the mix. This meal is easy to prepare and make-ahead, which makes it convenient for those who are busy but still want something delicious and nutritious for lunch…
Read MoreBacon, Chive & Cheddar Eggs in Clouds
Weekends are for sleeping in, having fun, and experiments in the kitchen. While my mom has been here visiting me, we've been having a lot of fun taking turns with playing around in the kitchen for breakfast in the mornings. And today was no different. We've discussed 'eggs in clouds' a few times before, but today was the day!
It's a pretty simple little breakfast that looks far more impressive than it really is with its handful of basic and minimal ingredients...
Read MoreBreakfast Crunch Wrap
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And here we have a Breakfast Crunch Wrap. It’s a crunch wrap like you know and love, but with a breakfast twist. That’s right, this crunch wrap is filled up with all the breakfast favorites like bacons eggs, and cheese - oh my! I also added in some fresh pico and of course some pickled jalapeños for an extra kick.
To keep this Breakfast Crunch Wrap nice and light, I went with a low carb tortilla and low sodium center cut bacon, because no one will ever be able to tell the difference. I also swapped in an egg white and chose a reduced fat cheddar. In the end you get this tasty Breakfast Crunch Wrap that you can share - or not…
Read MoreBreakfast Fried Rice
We’ve probably all had fried rice before, but have you had breakfast fried rice? Who said you can’t have fried rice for breakfast? This fried rice starts out in the best of ways, with bacon! It’s also made all in one skillet. So first you cook the bacon, then you cook the eggs, and then it’s time for the rice. At the end you toss it all together and tada! Breakfast fried rice!
I did lighten this fried rice up by using a low sodium center cut bacon. I also used a brown rice instead of white or any other kind. And of course, low sodium soy sauce to boot. You could definitely use egg whites for at least some of the eggs, but I did not since - well eggs are expensive these days and I didn’t want to waste any yolks…
Read MoreAir Fryer Breakfast Burrito
This tasty breakfast burrito has been my staple breakfast for a week now so I just had to share it. Usually when I make breakfast burritos the tortilla can end up a bit soggy or wet with all the good stuff I pile into it - namely the fresh pico and cheese. I recently decided to try and put it in the air fryer once it’s all together so that it could, in theory, end up with a slightly firmer outside and an even more gooey cheesy inside. And that’s exactly what I ended up with.
This Air Fryer Breakfast Burrito is as loaded as they come. Bacon, eggs, cheese, pico, jalapeño - oh my! I lightened it up by going with a super low calorie whole wheat and flax tortilla and was anything other than disappointed. I also used pre cooked and crumbled bacon so that I could use less bacon but still get some in every bite…
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