Instant Pot Meatloaf Bites

February 9, 2022 Amanda Plott

Hey, you. Yeah, you! Did you know that you can make meatloaf in the instant pot? Well you absolutely can! I took one of my favorite meatloaf recipes that I already make in the instant pot and turned it into mini individual meatloaves. One of my favorite things about these meatloaves is that they are perfectly portioned and loaded up with sneaky hidden veggies!

Another thing that I like about these meatloaves is that they are great for making ahead as a meal prep for the week or for lunches! They also freeze and either reheat or cook up pretty well when you’re ready to enjoy them.

McGriddle Breakfast Casserole

February 6, 2022 Amanda Plott

Sometimes you just have to turn your guilty pleasures into guiltless pleasures. And while I haven’t had a McGriddle sandwich since way back from when they very first made their debut, I can appreciate the mix of sweet and savory in the form of a breakfast sandwich. So when I came across the idea for this McGriddle Breakfast Casserole, I knew I wanted to put my own twist on it.

This casserole is a whole wheat pancake batter base that’s sweetened up with some vanilla, a touch of brown sugar, and some syrup too. I decided to go with a vegetarian breakfast sausage rather than a traditional breakfast sausage or a turkey breakfast sausage just because it’s plant based and I also had some on hand to use up!…

Healthified Crock Pot Chicken Tortilla Soup

February 3, 2022 Amanda Plott

This old post (originally from 2013 - my first year of The Skinny Fork) definitely needed to be updated. It was back from the days when I wasn't yet taking the step-by-step photos of my cooking process. Not that this recipes has all too many steps to begin with, it just needed some polishing up.

It was definitely interesting to go back and see how far I've come with my photography, and also my method of cooking and creating recipes. I've made a few adjustments to the recipe (very minor ones and all for the better), so don't let that scare you off. It's not only better, but even better for you now too!...

Jalapeno Popper Potato Skins

January 31, 2022 Amanda Plott

Potato skins are just a lot of fun to make and eat. They’re kind of the perfect vehicle to get almost anything savory into your mouth by way of finger food - which makes them absolutely perfect for game day and tailgating! I decided to take these potato skins a step further, making them into a mix of two of my favorite football food snacks; potato skins and jalapeño poppers.

That’s right, these potato skins are loaded with jalapeño, cream cheese, bacon, and cheddar too. They’re the best of both tasty treats all put into one perfectly baked bite of cheesy goodness. I don’t know about you, but I like to use the biggest potatoes that I can find…

Chocolate Chunk Banana Bread

January 28, 2022 Amanda Plott

I’ve made a lot of banana bread in the past, but I realized that I’d never made one that only had chocolate chunks in it! Not only that, but this one is also made with no egg and no oil! That’s right. This bread is super tasty, easy to make, and good for you too - with well under 300 calories in a huge big thick slice!

This banana bread is as easy to make as one, two, three. Mix the dry stuff. Mix the wet stuff. Combine and bake! It really couldn’t be any easier. Of course, the chocolate chunks are the best part. I used a semi-sweet chocolate chunk, but you could go with dark, or milk, or whatever other chocolate chunk is your favorite…

Blooming Buffalo Chicken Quesadilla Ring

January 25, 2022 Amanda Plott

It’s that time of year where tail gating and football food is on the mind. I don’t know about you, but I always think of buffalo chicken when I think of game day eats! I decided to take some buffalo chicken and another favorite of mine, the quesadilla, and put them together into one deeeeeelish bite! And what better way to enjoy both than in the shape of a blooming ring!

These pull apart bites of buffalo chicken and cheesy goodness are perfectly dipable, drinkable, and perfect for your game day snack line up OR as part of a dinner! I served mine for dinner with a side salad, but you better believe they’ll show up again on my next game day spread…