Sausage Egg & Cheese Stuffed Biscuits

May 4, 2022 Amanda Plott

Who’s ready for breakfast? These Sausage Egg & Cheese Stuffed Biscuits are a fun take on a grab-and-go breakfast option that are easy to make, fun to eat, and can be made ahead of time and reheated through the week. That’s right, these are everything you’d find in a good breakfast all stuffed inside a perfectly baked biscuit!

These breakfast biscuits are also made with just a few simple ingredients. Thankfully all of those ingredients were easily swapped for slightly more health conscious options and no one will be the wiser to the lightened up take.

Really the only two swaps that I made was to use a reduced fat cheese and also a vegetarian breakfast sausage. You could also go with a lean turkey breakfast sausage if you wanted to instead, or you could also go with a low-sodium center cut bacon too!

These really are so damn good though, all the egg and cheese in there keeps the biscuit dough itself from being dry and the dough fluffs up perfectly around all of it to make it perfect for tossing into your kiddos hand in the morning on the way to school.

Sausage Egg & Cheese Stuffed Biscuits

Yield: 8

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Biscuits for breakfast that are stuffed with sausage, egg, and cheese! Delish for a weekend breakfast or brunch option. Make ahead for a weekday grab, heat, and eat.

Ingredients

16 Oz. Refrigerated Biscuit Dough
1 C. Reduced Fat Shredded Cheddar
1/2 Lb. Vegetarian Breakfast Sausage, Cooked
4 Whole Large Eggs

Instructions

Preheat the oven to 350 degrees F. and line a baking sheet with foil or a silicone baking mat; set aside.
Scramble the eggs and set aside.
Divide the biscuit dough into the 8 biscuits.
Place about 1 Tbsp. of shredded cheese, sausage deviled evenly, and about 2 tablespoons of scrambled eggs onto the dough.
Wrap the biscuit dough around the filling until it's all sealed. Place it on a baking sheet and then rinse and repeat with the remaining biscuits and filling.
Place the baking sheet into the oven and bake for 15 to 20 minutes or until golden brown.
Serve immediately or store in your refrigerator for up to a week for an easy on-the-go breakfast!

Nutrition Facts

Calories

349.03

Fat (grams)

19.96

Sat. Fat (grams)

5.2

Carbs (grams)

27.93

Fiber (grams)

0.74

Net carbs

27.19

Sugar (grams)

2.12

Protein (grams)

14.01

Sodium (milligrams)

832.1

Cholesterol (grams)

105.79

Nutritional Claims: Sugar Conscious • Vegetarian • Mediterranean • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free • Kosher

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