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Indulge in the best of both worlds with these Red Velvet Blondies! A delightful twist on a classic treat, these blondies are soft, chewy, and bursting with rich red velvet flavor. Made with wholesome ingredients and a hint of cocoa, these guilt-free blondies are perfect for satisfying your sweet cravings while staying on track with your health goals.

On top of these blondies is a Maple Cream Cheese Sauce that is the perfect combination of sweet and creamy indulgence. This luscious sauce takes the classic cream cheese to the next level by adding a touch of rich maple flavor. Whether you're a red velvet aficionado or just looking to try something new, these Red Velvet Blondies are sure to become a favorite in your healthy dessert rotation.

Red Velvet Blondies + Maple Cream Cheese Sauce

Yield: 9

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

A delightful twist on a classic treat, these blondies are soft, chewy, and bursting with rich red velvet flavor. On top of these blondies is a Maple Cream Cheese Sauce that is the perfect combination of sweet and creamy indulgence.

Ingredients

Blondies

1 C. Brown Sugar/Sweetener Blend
1/3 C. Softened Butter
1 Whole Large Egg
1 Tbsp. Vanilla Extract
1 C. Flour
1 Tbsp. Red Food Coloring
1/2 Tsp. Baking Powder
1/8 Tsp. Baking Soda
1/8 Tsp. Salt
1/3 C. White Chocolate Chips
1/3 C. Semi-Sweet Chocolate Chips

Maple Cream Cheese Sauce

6 Tbsp. Maple Syrup
1/4 C. Butter
8 Oz. Reduced Fat (Neufchatel) Cream Cheese, Room Temp.
6 Tbsp. Brown Sugar/Sweetener Blend

Instructions

Blondies

Preheat the oven to 350 degrees F. and lightly coat the inside of a 9x9" or 8x8" baking dish with non-stick baking spray; set aside.
In a large bowl, or the base of a stand mixer, beat together the 1 C. brown sugar blend and 1/3 C. butter.
Add in the 1 egg, and 1 tbsp. vanilla.
Stir in the 1 C. flour, 1 tbsp. red food coloring 1/2 Tsp. baking powder, 1/8 Tsp. baking soda, and 1/8 Tsp. salt.
Fold in the 1/3 C. white chocolate chips and 1/3 C. semi-sweet chocolate chips.
Transfer the mixture to the prepared baking dish and bake for about 20-25 minutes. DO NOT OVER BAKE.
Once done, remove from the oven and set aside to cool slightly.

Maple Cream Cheese Sauce

While the blondies are cooling, combine the 6 Tbsp. syrup and 1/4 C. butter together in a small sauce pan.
Cook over low heat until the butter is melted.
Add in the 8 Oz. cream cheese and 6 Tbsp. brown sugar blend and continue to cook, stirring constantly, until the cream cheese has melted.
Once done, remove from heat, cut your blondies into 9 squares, and serve right away with a drizzle of the sauce on top.

Recommended Products

Swerve Ultimate Sugar Replacement Sweetener

McCormick All Natural Pure Vanilla Extract

365 by Whole Foods Market, Semi-Sweet Chocolate Chips

Nutrition Facts

Calories

340.55

Fat (grams)

22.89 g

Sat. Fat (grams)

13.67 g

Carbs (grams)

40.8 g

Fiber (grams)

0.91 g

Net carbs

39.88 g

Sugar (grams)

15.35 g

Protein (grams)

5.27 g

Sodium (milligrams)

270.84 mg

Cholesterol (grams)

70.27 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free •Fish Free • Shellfish Free • Pork Free • Red Meat Free •Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher