As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

This Monte Cristo Strata is a delectable breakfast casserole that combines the classic flavors of a Monte Cristo sandwich with a baked egg dish, providing a delightful twist to the traditional breakfast spread. This tantalizing strata boasts mouthwatering layers of tantalizing turkey, and delectable Swiss cheese, all artfully melted between fluffy pieces of bread soaked in an indulgent egg and milk mixture.

As the casserole bakes to perfection, it transforms into a culinary masterpiece with a glorious golden and crispy top, while maintaining a soft and flavorful center that is simply irresistible.

The combination of contrasting sweet and salty flavors dances on your taste buds, leaving you yearning for more. Each heavenly bite reveals the harmonious marriage of creamy and cheesy textures that effortlessly melt in your mouth. Whether you choose to serve this exquisite creation at a lively brunch gathering or opt to savor it as a special weekend treat, Monte Cristo Strata is guaranteed to captivate your senses and impress even the most discerning palates.

The beauty of Monte Cristo Strata lies not only in its remarkable deliciousness but also in its remarkable versatility. This breakfast favorite can seamlessly transition from celebratory occasions to the most ordinary of mornings. With each luxurious bite, you'll find yourself transported to a culinary paradise, where flavors intertwine to create a symphony of satisfaction. Indulge in the divine decadence of Monte Cristo Strata, and elevate your breakfast experience to new heights.

Monte Cristo Strata

Yield: 9

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

An easy to make strata that's based off of a monte cristo sandwich! Meat, cheese, eggs and a perfect way to use up stale bread.

Ingredients

6 Whole Large Eggs
1 1/4 C. Unsweetened Almond Milk
1/4 Tsp. Salt
1/4 Tsp. Pepper
10 Oz. Maple Turkey Breast, Cubed (Deli Meat)
2 C. Shredded Swiss Cheese
7 C. Cubed Old/Stale Bread
Fresh Parsley

Instructions

Preheat the oven to 350 degrees F. and lightly coat the inside of an 8x8" or 9x9" baking dish with non-stick spray; set aside.
In a large bowl, whisk together 6 Whole Large Eggs, 1 1/4 C. Unsweetened Almond Milk, 1/4 Tsp. Salt, and 1/4 Tsp. Pepper.
Add in the 10 Oz. Maple Turkey Breast, Cubed (Deli Meat) and 2 C. Shredded Swiss Cheese.
Carefully fold in the 7 C. Cubed Old/Stale Bread until coated evenly with the egg mixture.
Transfer to the prepared baking dish and cover with foil.
Place the dish into the oven to bake for about 45 minutes.
Remove the foil and continue to bake for another 15 minutes or until the strata is cooked through and the edges are turning golden brown.
Once done, remove from the oven and cool slightly before cutting into 9 pieces.
Tip with fresh parsley and/or raspberry reverse and enjoy right away!

Recommended Products

Silk Almond Milk

Amazon Brand - Happy Belly Swiss Cheese Block

Tiptree Sweet Tip Raspberry Preserve

Nutrition Facts

Calories

290

Fat (grams)

14.75 g

Sat. Fat (grams)

7.08 g

Carbs (grams)

21 g

Fiber (grams)

1 g

Net carbs

51.4 g

Sugar (grams)

2 g

Protein (grams)

23 g

Sodium (milligrams)

565 mg

Cholesterol (grams)

170 mg

Nutritional Claims: Sugar Conscious • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free

Did you make this recipe?

Tag @theskinnyfork on instagram and hashtag it #theskinnyfork

Step-by-Step Photos: