Giant Instant Pot Pancake

November 18, 2022 Amanda Plott

It’s been… a week. And I couldn’t be more stoked that it’s Friday. Normally Friday doesn’t mean a whole lot to me since I’m technically ‘always working’, but today means that my kiddo will be out for school for the next week and I can’t wait for the bit of a rest! To celebrate, I decided to try and make something epic. Something BIG.

That’s where this Giant Instant Pot Pancake comes in! This big boy is about an inch and a half tall and nearly takes up an entire dinner plate. That’s how big it is! It’s definitely not meant for just one person, unless you’re spreading it out over a couple of days. And it’s for sure a fork and knife sort of situation here.

I’ll be honest in saying that the this took a little bit of trial and error here. The first time I made this pancake it stuck to the bottom and wouldn’t budge. So the next time I used a non-stick BAKING spray AND canola oil in the base of the instant pot. It came out clean and with no fuss.

I should also note that I have the 7-in-1 Multi-Use 6 Quart Instant Pot and I’m very unsure how this will work with other pressure cookers. Any way that you can get yours to a low pressure for the 40 minutes. Mine would only do this when I set it this way under the manual feature.

Giant Instant Pot Pancake

Yield: 4

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

One GIANT pancake made in the pressure cooker and with just a few ingredients. Crisp on the outside and fluffy pancake goodness on the inside!

Ingredients

1 1/2 C. Unsweetened Almond Milk
2 Whole Large Eggs
2 C. Flour (Spooned & Leveled)
2 Tbsp. Sugar
1 1/2 Tsp. Baking Powder
2 Tbsp. Canola Oil

Instructions

In a large bowl, whisk together the 1 1/2 C. Unsweetened Almond Milk and 2 Whole Large Eggs.
Stir in the 2 C. Flour, 2 Tbsp. Sugar, and 1 1/2 Tsp. Baking Powder. Mix only until there are small lumps remaining.
Coat the inside of the instant pot with non-stick baking spray.
Add 2 Tbsp. of canola oil to the base of the instant pot as well.
Pour the batter into the prepared instant pot and secure the lid.
Turn the steam valve to sealed and set to cook on manual LOW pressure for 40 minutes.
Once done, remove the lid and check that center is set.
Run a butter knife around the edge to loosen.
Carefully turn out onto a large plate.
Douse in syrup and butter to enjoy!

Nutrition Facts

Calories

296.11

Fat (grams)

3.85

Sat. Fat (grams)

0.79

Carbs (grams)

54.68

Fiber (grams)

1.97

Net carbs

52.73

Sugar (grams)

6.34

Protein (grams)

9.7

Sodium (milligrams)

337.28

Cholesterol (grams)

81.84

Nutritional Claims: Low Fat • Vegetarian • Pescatarian • Dairy Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher

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