A day late, but we’re going to blame it on the Holiday. Today I have for you, this English Muffin Loaf! It’s an english muffin in the form of a loaf of bread. It’s sliceable and yumable just the same as an english muffin, except you don’t have to tend to it like you would if you were making homemade english muffins.

The loaf is full of nooks and crannies just like a proper english muffin, and I really want to try to cut it in half lengthwise and make some sort of breakfast sandwich on the entire loaf. But, for now all we’re doing is the loaf itself.

I lightened it up it a few usual and easy ways, swapping out milk for almond milk, and well… no, that’s just about it! I sliced mine up as usual bread and served with butter and jam, but you an use this loaf just like you would english muffins OR bread.

For me, the dusting of the cornmeal is pretty important here to really give that big english muffin feel with the crisp and the crunch of the added texture. No matter how you slice or serve it, you’re sure to love it either way.

English Muffin Loaf

Yield: 8

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 15 MinInactive time: 30 MinTotal time: 55 Min

English muffin in the form of a loaf! Slice it and use it like you would english muffins for a different way to enjoy them.

Ingredients

1 Tbsp. Yeast
1 Tbsp. Honey
2 Tbsp. Hot Water
2 1/4 C. Flour
1 Tsp. Salt
1/8 Tsp. Baking Soda
1 C. + 2 Tbsp. Hot Unsweetened Almond Milk
Cornmeal for Dusting

Instructions

Place the 1 Tbsp. Yeast, 1 Tbsp. Honey, and 2 Tbsp. Hot Water into a small bowl together and set aside.
Whisk together the 2 1/4 C. Flour, 1 Tsp. Salt, and 1/8 Tsp. Baking Soda.
Add the 1 C. + 2 Tbsp. Hot Unsweetened Almond Milk and 1/2 C. of the flour to the yeast mixture and stir well.
Add the remaining flour and stir until just combined. (The dough will be very wet.)
Lightly coat the inside of a loaf pan with non-stick baking spray and dust with cornmeal.
Pour the batter into the prepared pan and place in a warm place to rise and double. (About 30-45 minutes.)
When the dough has risen, preheat the oven to 425 degrees F. and dust the top of the dough with more cornmeal.
Place in the oven to bake for about 15 minutes or until it sounds hollow when tapped
Once done, remove from the oven and allow to cool before slicing to enjoy!

Nutrition Facts

Calories

145.21

Fat (grams)

0.82

Sat. Fat (grams)

0.07

Carbs (grams)

29.73

Fiber (grams)

1.45

Net carbs

28.28

Sugar (grams)

2.28

Protein (grams)

4.41

Sodium (milligrams)

352.75

Cholesterol (grams)

0

Nutritional Claims: Low Fat • Low Fat Abs • Sugar Conscious • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Dairy Free • Egg Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher • B Healthy