Crescent Breakfast Bake

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Slide into the morning with a dish that will awaken your taste buds and fill your kitchen with an intoxicating aroma. Look no further than our delightful Crescent Breakfast Bake that promises to satisfy both your cravings and your hunger.

This casserole has light and flaky crescent rolls enfolding a medley of savory ingredients. The buttery layers of the dough envelop a symphony of flavors, including turkey, eggs, and a blend of melted cheeses. Rich and comforting, this breakfast bake is sure to be greeted with wide smiles around the breakfast table.

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Versatile and adaptable, this dish can easily be customized to suit your preferences. Swap out the turkey for your favorite veggies or add a dash of hot sauce for an extra kick. Whether it's a leisurely weekend brunch, a special occasion, or simply a treat to start your day on the right foot, the Crescent Breakfast Bake is the perfect choice.

Quick and easy to prepare, this breakfast bake is a time-saving solution for those hectic mornings when you crave a satisfying meal but are short on time. Pop it in the oven in the morning, and let the irresistible smells fill your home, beckoning everyone to the table.

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Crescent Breakfast Bake

Yield: 8

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

A breakfast casserole that's made with crescent rolls, turkey, and cheese which is baked up in an egg mixture to soak up all the breakfast goodness.

Ingredients

• 8 Oz. Deli Turkey, Chopped
• 1/4 C. + 2 Tbsp. Shredded Fat Free Cheddar Cheese
• 1/4 C. + 2 Tbsp. Shredded Gouda
• 4 Oz. Neufchatel Cream Cheese
• 1 1/2 Tsp. Dijon Mustard
• 1 1/2 Tsp. Worcestershire
• 1 1/2 Tsp. Brown Sugar
• 1/8 Tsp. Onion Powder
• 1 (8 Oz.) Tube Reduced Fat Refrigerated Crescent Rolls
• 3 Whole Large Eggs
• 3/4 C. Unsweetened Almond Milk
• Poppy Seeds

Instructions

1. Preheat the oven to 350 degrees F. and lightly coat an 8x8" or 9x9" baking dish with non-stick spray; set aside.
2. Place the 8 Oz. Deli Turkey, 1/4 C. + 2 Tbsp. Shredded Fat Free Cheddar Cheese, 1/4 C. + 2 Tbsp. Shredded Gouda, 4 Oz. Neufchatel Cream Cheese, 1 1/2 Tsp. Dijon Mustard, 1 1/2 Tsp. Worcestershire, 1 1/2 Tsp. Brown Sugar, and 1/8 Tsp. Onion Powder into a bowl and stir together until well combined; set aside as well.
3. Set out the Reduced Fat Refrigerated Crescent Rolls and divide the turkey and cheese mixture evenly among them. Spread the mixture over the crescent and then roll it up.
4. Place each into the prepared baking dish; set aside.
5. In the same bowl you mixed the turkey and cheese in, beat together the 3 Whole Large Eggs and 3/4 C. Unsweetened Almond Milk.
6. Pour the egg mixture in the dish with the crescents and sprinkle with poppy seeds.
7. Place the dish into the oven to bake for about 30 minutes or until the egg is set.
8. Once done, remove from the oven and slice to enjoy right away.

Recommended Products

Grey Poupon Dijon Mustard (10 oz Squeeze Bottle)

Lea & Perrins The Original Worcestershire Sauce (15 fl oz Bottle)

Amazon Brand - Happy Belly Poppy Seeds, 3.5 Oz

Nutrition Facts

Calories

217

Fat (grams)

11.31 g

Sat. Fat (grams)

5.82 g

Carbs (grams)

15 g

Fiber (grams)

0.34 g

Net carbs

6.28 g

Sugar (grams)

3.52 g

Protein (grams)

12.94 g

Sodium (milligrams)

608 mg

Cholesterol (grams)

98.63 mg

Nutritional Claims: Sugar Conscious • Low Potassium • Peanut Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Sesame Free • Lupine Free • Mollusk Free

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