As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

Are you tired of the same old breakfast options? Looking for something that breaks the monotony and lets you indulge in the delightful combination of bacon, egg, and cheese? I have the answer for you - the exquisite Breakfast Bundt Cake!

Imagine a beautifully crafted bundt cake, but unlike any other you've ever seen. This delicious creation is packed with layers of bacon, scrambled eggs, and gooey melted cheese. It's a balanced breakfast that satisfies all your taste buds and leaves you energized to start your day with a smile.

The Bacon, Egg, and Cheese Breakfast Bundt Cake is not just about taste; it's also a fun and unique way to server breakfast. It's a feast for the eyes before it even hits your plate. Slice into this remarkable breakfast delight, and you'll be greeted with the aroma of bacon, the creaminess of the cheese, and the satisfying texture of scrambled eggs. This dish is perfect for any breakfast occasion - be it a leisurely weekend brunch or a quick grab-and-go on busy mornings.

Not only is this Bacon, Egg, and Cheese Breakfast Bundt Cake ridiculously delicious, but it's also convenient. Bake it ahead of time, slice it into portions, and refrigerate or freeze them for later. This makes it an ideal choice for meal prep or feeding a hungry crowd.

Breakfast Bundt Cake

Yield: 12

Author: The Skinny Fork (Amanda Plott)

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

A tasty biscuit like dough with bacon, egg, and cheeks baked right into a bundt cake.

Ingredients

5 Whole Large Eggs
1/4 C. Unsweetened Almond Milk
Salt & Pepper to Taste
3 C. Self-Rising Flour
2 1/4 C. Shredded Reduced Fat Cheddar
10-12 Slices Bacon
2 1/4 C. Unsweetened Almond Milk
2 Tbsp. Butter
Green Onions

Instructions

Preheat the oven to 425 degrees F. and lightly spray an non-stick bundt pan; set aside.
In a medium bowl, whisk together the 5 Whole Large Eggs, 1/4 C. Unsweetened Almond Milk, and Salt & Pepper to Taste.
Heat a medium skillet over medium heat and soft scramble the eggs; set aside to cool slightly.
In another medium bowl, whisk together the 3 C. Self-Rising Flour with 1 C. of the Shredded Reduced Fat Cheddar and 1/2 C. of the Bacon.
Slowly stir the 2 1/4 C. Unsweetened Almond Milk into the flour mixture only until just combined.
Sprinkle 2 Tbsp. of the bacon and 1/4 C. of the shredded cheese into the bottom of the bundt pan.
Scoop about 1/2 of the dough into the bundt pan.
Sprinkle the dough with 1/2 C. of the shredded cheese, the soft scrambled eggs, and the rest of the bacon.
Scoop the remaining dough over the bacon, eggs, and cheese.
Place in the over to bake for about 25 minutes or until an inserted toothpick comes out clean.
Once done, remove from the oven and allow to cool for about 10 minutes before turning out onto a serving place.
Stir together the 2 Tbsp. Butter with Green Onions and brush over the bundt before slicing and serving to enjoy.

Recommended Products

Almond Breeze Dairy Free Almondmilk Unsweetened

Amazon Fresh Enriched Self-Rising Flour

KITESSENSU 9 inch Non-Stick Cake Pans

Nutrition Facts

Calories

339

Fat (grams)

9 g

Sat. Fat (grams)

8 g

Carbs (grams)

26 g

Fiber (grams)

1 g

Net carbs

1 g

Sugar (grams)

0 g

Protein (grams)

15 g

Sodium (milligrams)

812 mg

Cholesterol (grams)

121 mg

Nutritional Claims: Sugar Conscious • Peanut Free • Soy Free • Fish Free •Shellfish Free • Crustacean Free • Celery Free •Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free

Similar Recipes

Skinny Brunch Bake

Butternut Squash, Spinach & Sausage Breakfast Bake

Did you make this recipe?

Tag @theskinnyfork on instagram and hashtag it #theskinnyfork

Step-by-Step Photos: