Check out this Masabacha! It’s a Middle Eastern delight that will transport your taste buds to a whole new level of culinary ecstasy. This traditional Levantine dish, hailing from the heart of Palestine, is a mouthwatering blend of creamy chickpeas, rich tahini, and fragrant spices.
Imagine a velvety base of warm chickpeas, cooked to perfection and enrobed in luscious tahini sauce. The combination of earthy chickpeas and nutty tahini creates a symphony of flavors that will leave your senses craving for more. But the magic doesn't stop there. Masabacha comes garnished with a myriad of toppings that add an explosion of vibrant colors and textures. Think fresh drizzles of olive oil, tangy lemon juice, and a sprinkle of za’atar and parsley that not only elevate the dish's visual appeal but also bring a stunning balance of flavors to every bite.
Cottage Cheese Ranch
Check out this Cottage Cheese Ranch! Its irresistibly creamy and tangy twist on a beloved classic dressing or dip. Bursting with flavor, this innovative take on Ranch brings together the smooth and velvety texture of the cottage cheese with the zesty, herb-infused goodness of ranch mix.
This Cottage Cheese Ranch offers a healthier alternative without sacrificing taste. Made with just two ingredients, it's a guilt-free indulgence that will satisfy your cravings while keeping you on track with your wellness goals…
Avocado Tofu Salad
Avocado Tofu Salad is a healthy and refreshing dish that combines the creaminess of avocado with the protein-packed goodness of tofu. This vibrant salad is a perfect option for those looking for a light yet satisfying meal. This delightful dish is here to awaken your taste buds with a homemade garlicky soy sauce drizzle!
The star ingredients of this salad, avocado and tofu, bring a myriad of benefits to the table. Avocado's natural creaminess infuses this dish with a buttery richness that adds depth and indulgence. Coupled with tofu, which provides a delicate and slightly chewy element, this combination is destined to take your salad game to new heights…
Skinny Homemade Roadhouse Rolls
These skinny homemade yeast rolls from scratch are a delightful treat for any occasion. Made with love and precision, they are the epitome of comfort and warmth. The dough, tender and pillowy, is made using pantry staples with a few lower-fat ingredients that ensure a lighter, healthier indulgence.
As they rise, filling the kitchen with the warm scent of fresh baked bread, anticipation builds for the deliciousness to come. Once baked to golden perfection, these rolls emerge from the oven with a delicate crust that yields to reveal an airy, flavorful interior…
Read MoreDill Pickle Pasta Salad
So… just hear me out. Pickle flavored stuff has kind of become the trendy thing these days and let me just say, I don’t mind it at all. I love me a good pickle. Dill pickle that is. None of that sweet bread and butter nonsense. This Dill Pickle Pasta Salad is pretty amazing. It’s light, tangy, and super easy to make too.
I know it might sound a little weird at first, but I promise it’s one of the best pasta salads I’ve ever had. And I’m southern so I’ve had a lot of different kinds of pasta salad. I lightened this pasta salad up and made it a bit better-for-you but first subbing in a whole wheat pasta. I also kicked the sour cream out and used a plain fat-free greek yogurt instead. And obviously a light mayonnaise was the way to go…
Read MoreCheesy Tamale Sauce
I was cleaning out my freezer the other day when I found that my mom had stashed some tamales in there from Thanksgiving or Christmas. It’s hard to say which. Either way, I was trying to think of what to do with them outside of my usual go-to which is to serve them with a bowl of chili. Then I started to think about how they serve them at restaurants - which is generally as a main and not a side dish.
Enter this Cheesy Tamale Sauce! It’s easy. It’s cheesy. And you’re going to want to make it for your tamales from now on. You might think this sauce is something like enchilada sauce, but it’s actually very different. It starts out with a roux and builds from there with broth, a lot of seasonings, and finally cheese!…
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