I may be out of town for Christmas, but that doesn't mean I'm not all up in my Uncle's kitchen. You can take the girl out of her kitchen, but you can't take the cook out of the girl. So, while I may not have my usual setup for photos and the like, I've been completely spoiled on my Uncle's massive kitchen when compared to my tiny little closet of a kitchen.
This Lightened Up Chocolate Bourbon Pecan Pie has been a family favorite for many years now, we're thinking maybe 7-8 years at least. The original is what we made this year for Christmas, mostly because I don't have my 'skinny' pantry on hand with my usual bag-of-tricks. But, the usual way that I make it is just as delicious and lightened up by at least half the calories and sugar too!...Read More