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When you think of apple soup, you might imagine something sweet and dessert-like. Well, hold onto your spoons because this Easy Cheesy Apple Soup is here to flip that script! This isn’t your grandma’s apple pie — this is a flavorful, cheesy, savory soup that’s light on guilt (because guilt isn’t an ingredient) but heavy on deliciousness.
Why Apple and Cheese?
Yes, apples and cheese actually make an incredible duo. The tartness and natural sweetness of apples balance out the creamy, salty richness of the cheese. This combo is a classic for a reason—think grilled cheese with apple slices or apple-cheddar sandwiches. Putting them together in a soup is just next-level genius.
Why You’ll Love It
Quick & easy: Ready in under 30 minutes, perfect for when you need a cozy meal that doesn’t require hours in the kitchen.
Healthy-ish: Apples bring fiber and vitamin C, while we're keeping the cheese and cream portion-controlled so you get richness without the guilt.
Unexpected flavor: It’s savory with a hint of natural sweetness, a combo that surprises and delights every time.
Versatile: Serve as a starter, a light lunch, or even paired with a crisp green salad.
Pro Tips for Soup Success
Use a sharp cheddar for max flavor intensity.
Don’t skip the nutmeg — it adds warmth that elevates the whole bowl.
If you want it thicker, add a small potato while simmering—you’ll get more body without extra cream.
Feel free to experiment with different apple varieties to tweak sweetness and tartness.
So there you have it, a quirky, tasty twist on soup day that’s sure to become a new favorite in your recipe rotation. Grab your apples and cheese—you’re about to make magic happen in a pot!
Craving more healthy comfort food with attitude? Stick around The Skinny Fork—we’ve got recipes that prove guilt-free can still mean goooood.
Easy Cheesy Apple Soup
Yes, apples and cheese actually make an incredible duo. The tartness and natural sweetness of apples balance out the creamy, salty richness of the cheese in this delicious soup!
Ingredients
- 1 Large Yellow Onion, Diced
- 1 Tsp. Fresh Chopped Thyme
- 1 Tsp. Minced Garlic
- 8 Green Apples, Peeled & Diced (Mine were small.)
- 2 C. Reduced Sodium Chicken Broth
- 16 Oz. Apple Cider
- 2 Tbsp. Maple Syrup
- 1 C. Shredded Sharp Cheddar
- 8 Oz. Brie Cheese, Sliced
- Salt & Pepper to Taste
Instructions
- Place a large pot over medium-high heat.
- Lightly spray the inside with non-stick spray and add in the 1 Large Yellow Onion; cook for about 5 minutes or until tender.
- Add in the 1 Tsp. Fresh Chopped Thyme and 1 Tsp. Minced Garlic. Continue to cook for a couple of minutes or until the garlic becomes fragrant.
- Stir in the 8 Green Apples, 2 C. Reduced Sodium Chicken Broth, 16 Oz. Apple Cider, and 2 Tbsp. Maple Syrup.
- Bring it to a boil then reduce heat the simmer for about 20 minutes.
- At the end of the 20 minutes, add in the 1 C. Shredded Sharp Cheddar and 8 Oz. Brie Cheese, and continue to cook for 5 minutes or until all the cheese has melted.
- Season with salt and pepper to taste and serve right away to enjoy!
Nutrition Facts
Calories
403Fat (grams)
18 gSat. Fat (grams)
10 gCarbs (grams)
50 gFiber (grams)
6 gNet carbs
44 gSugar (grams)
38 gProtein (grams)
15 gSodium (milligrams)
424 mgCholesterol (grams)
57 mgNutritional Claims: Balanced • High Fiber • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free
Step-by-Step Photos:
