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I'm a southern girl, so cobbler is in my blood and I'm pretty sure that cast iron is part of my very fiber. What's funny is that I actually got my current cast iron, which belonged to my parents, by total accident; it was left over at my house and they needed one so they were forced to buy a new one and I got to keep the one left behind. Score!
There isn't much better than a pre-used and well seasoned cast iron, any southern girl will tell you that! Okay, except maybe cobbler. Cobbler is greater than cast iron. It actually seems like one of the first things that the grill master of the family makes in his new cast iron products, whether it's a skillet or a dutch oven...
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