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Everything Chicken Salad

March 19, 2020 Amanda Plott
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It’s a wide world of crazy out there right now. Things are being shut down left and right and groceries are scarce at this point to say the least. Until things return to normal, I’m doing my part in staying around home and coming up with simple, easy to make recipes that can hopefully be made with just a few staple pantry ingredients that everyone should have on hand.

This Everything Chicken Salad is one such recipe! Chicken salad is pretty much a fail-safe bite that’s full of protein, easy to make, and fairly versatile as it can be used as a dip, spread, or stand-alone. Being as I always always have ‘everything seasoning’ on hand, I thought I could put the two together!…

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In American, Chicken, Game Day, Lunch, Sandwiches, Snacks, Gluten Free, Low-Carb, Keto Tags chicken, salad, lunch, keto, low carb, gluten free
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Reuben Salad + Homemade Thousand Island Dressing

February 15, 2020 Amanda Plott
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Now that Valentine’s day is over, we can move onto the next holiday on the list. St. Patrick’s Day! I say it every year, St. Patrick’s Day is one of my top three holidays. Partly because I’m Irish and partly because it’s my dad’s birthday! Being as my little one strangely loves corned beef, I decided to make some WELL ahead of time, and honestly I’m not sure why I don’t make it more often through the year.

I decided to use up the leftover corned beef to make this Reuben inspired salad. It has all the makings of a reuben sandwich in the form of a salad. Making it a perfect low carb, keto friendly and gluten free way to enjoy a reuben!…

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In Beef, Gluten Free, Holiday, Keto, Irish, Low-Carb, Lunch, Side Dishes Tags reuben, corned beef, salad, sauerkraut, swiss, irish, st patricks day, pub
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Chicken Lunch Wrap

December 17, 2019 Amanda Plott
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Who has two thumbs and loves the ‘cool wrap’ from Chick-fil-a? This girl.

It’s true, the cool wrap is one of my favorite things to get from the fast food chain. Mostly because it’s really such a healthy option. Grilled chicken, plenty of greens… and what is that wrap? Well, with a quick search over their menu and the ingredients for the wrap, I found that a ‘lavash pita’ bread is used.

Lavash pita bread is a very thin and very soft pita bread that is perfectly foldable, rollable, and doesn’t tear very easily. It holds up extraordinarily well. It’s officially my ‘tortilla’ replacement, I think…

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In American, Chicken, Lunch, Sandwiches Tags chicken, mixed greens, cabbage, lavash, pita, bread, lunch, chick-fil-a, meal prep, make ahead
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Beet & Pomegranate Salad

December 5, 2019 Amanda Plott
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Sometimes in cold weather… you still need a salad to properly get those veggies into your life. You know? This Beet & Pomegranate Salad is a great way to load up on veggies and not on guilt. …Yes, salads can be guilty. And in a sneaky way too! So many people seem to think that all salads must be healthy just because they’ve got veggies involved, but I’m here to say… that just isn’t true!

If you look at almost any menu at any restaurant, the salads is probably not even close to being the lowest in calories. This one though is made with all the GOOD stuff and none of the bad stuff. It’s quick, easy to make, and that even includes a homemade vinaigrette dressing…

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In Appetizers, Fall, Lunch, Meatless, Salads, Side Dishes, Winter, Vegetarian, Vegan, Gluten Free Tags beet, salad, pomegranate, spinach, kale, vinaigrette
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Sausage, Apple & Baby Kale Whole Wheat Strata

November 26, 2019 Amanda Plott
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Thanksgiving is in just a few days and when the Holidays are rolling in, I like to be sure that I have breakfast taken care of. Strata is a great way to use up what you have on hand. They’re pretty flexible and can be made ahead of time to have a breakfast (or brunch) ready to go for a whole crowd of people. Mhm, that’s right. This breakfast makes a whopping 12 servings!

This Sausage, Apple & Baby Kale Whole Wheat Strata is a real winner, and if you haven’t had a strata before, you definitely should! It’s sort of a cross between a savory bread pudding and a quiche…

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In Breakfast, Brunch, Casseroles, Italian, Lunch Tags bread, wheat, eggs, cheese, breakfast, brunch, bake
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Roasted Red Bell Pepper & Tomato Soup

November 22, 2019 Amanda Plott
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During the colder end of Fall and on into Winter months, I like to stick to comfort food classics. And there isn’t much that’s more of a comfort food or a classic than a nice warm bowl of homemade tomato soup. I’ve made a lot of tomato soup in my past, and for this Roasted Red Bell Pepper & Tomato Soup I used one of my favorite recipes and changed it up just a bit.

With at least one person in my house trying to avoid onions, I decided today to swap the onion in my original recipe for some red bell pepper. The end result was this delicious, hearty, Roasted Red Bell Pepper & Tomato Soup…

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In American, Appetizers, Clean Eating, Italian, Low-Carb, Meatless, Lunch, Side Dishes, Vegetarian, Gluten Free Tags tomato, roasted, garlic, parmesan, soup, easy, cheesy
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