Who said waffles have to be sweet all the time? Not me! Ever since I got my new waffle maker a couple of weeks ago, I’ve been a waffle making fiend. Waffles today were savory, but more on the end of breakfast or brunch than my cornbread waffles from last week.
These Savory Spinach & Cheese Waffles are exactly that. Standard protein waffle mix with spinach and cheese added in. They’re super tasty and go great with an instant pot poached egg and a drizzle of sriracha on top.
I used a mozzarella cheese here and an unsweetened almond milk to keep the calories low and the flavor high. At the end of the day, these Savory Spinach & Cheese Waffles beat the pants off of any one of those fad worthy avocado toast things and are just about as easy to make.
Don’t worry, eventually I will make a sweet waffle again!
Savory Spinach & Cheese Waffles
Ingredients
- 1 C. Protein Pancake/Waffle Mix
- 3/4 C. Chopped Spinach
- 2/3 C. Unsweetened Almond Milk
- 1/3 C. Shredded Mozzarella
- 1 Tsp. Minced Garlic
Instructions
- Preheat the waffle maker.
- Mix together the 1 C. protein waffle mix, 3/4 C. spinach, 2/3 C. milk, 1/3 C. cheese, and 1 tsp. garlic together in a medium bowl.
- Place half of the mixture onto the prepared waffle iron and cook accordingly to the waffle maker for about 3 minutes.
- Once done, remove the waffle from the waffle maker, and rinse and repeat for the remaining batter.
- Serve right away with your choice of savory breakfast toppings to enjoy!
Nutrition Facts
Calories
335.33Fat (grams)
6.07Sat. Fat (grams)
2.31Carbs (grams)
57.47Fiber (grams)
3.95Net carbs
53.52Sugar (grams)
12.22Protein (grams)
12.84Sodium (milligrams)
922.96Cholesterol (grams)
10.66Nutritional Claims: Sugar Conscious • Vegetarian • Pescatarian • Mediterranean • Egg Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Sulphite Free • Kosher
Step-by-Step Photos:
