Alright, so maybe I am slightly obsessed with avocados.
I'm always trying to find new and interesting ways to eat them! Though in all honesty, I could just as easily sit down with an avocado and a spoon and be quite the happy girl. Which is awfully funny considering up until about 5 years ago, I was anything but an avocado fan!
Can I please have all those avocados, guacamole, and naps back that I refused in my younger years? Sort of like roll-over minutes?
This would make for a perfect little snack, side dish, or appetizer... or eat both halves for a surprisingly rather substantial lunch!
It's a very easy little dish to throw together that's full of big bold flavors that will be sure to excite your taste buds and curb cravings for less healthy options.
Save some calories for a skinny margarita instead.
There really isn't much I could or would do to make this any better next time. I was full and completely satisfied with my lunch and can't wait to have it again soon!
Plus, no guilt with this clean and lean fresh treat.
Chile-Lime Avocados
TheSkinnyFork.com
The Skinny:
Servings: 1 • Size: 1/2 Avocado • Calories: 174.5 • Fat: 14.8 g • Carb: 11.9 g • Fiber: 7.3 g • Protein: 2.1 g • Sugar: 1.5 g • Sodium: 92.4 mg
Ingredients:
1 Medium Avocado
2 Tbsp. Fresh Lime Juice
1 Chive, Chopped
1/2 Tsp. Taco Seasoning
Pinch of Cayenne
Directions:
Cut the avocado in half and remove the pit.
Sprinkle the avocado halves with the lime juice, chives, and seasonings.
Serve right away and enjoy!
