These Air Fried Stuffed Mushrooms are really just another way to cook stuffed mushrooms. I’m just being honest here. It doesn’t change their taste at all, but it DOES change their texture. Usually when I bake my stuffed mushrooms they end up a little bit soggy on the bottom from cooking in their own water as it releasing in the cooking process. These, however, don’t end up that way!

It helped too to top these off with some grated parmesan which gave a little bit of a crunch factor to the tops of these stuffed mushrooms. They’re completely loaded with cheesy goodness too. Cream cheese, cheddar, and of course the parmesan. There’s even some bacon in there for extra yum.

To lighten these up the only things I could do was to use a reduced fat version of the cheeses, use a reduced sodium center cut bacon, and also PILE in the spinach to make that cheesy goodness stretch out even further. I ended up using these for a part of a snack sort of dinner, but they would be great as a starter or appetizer dish.

Wine and cheese night - here we come!

Air Fried Stuffed Mushrooms

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Stuffed mushrooms that are easily and quickly made and then fried up in an air fryer. Loaded with cheese, spinach, bacon and more cheese!

Ingredients

12 Oz. White Whole Mushrooms, Cleaned & Stems Removed
8 Oz. Frozen Chopped Spinach, Thawed & Squeezed
8 Oz. Neufachtel Cream Cheese
1/4 C. Cooked & Crumbled Reduced Sodium Center Cut Bacon
1/4 C. Reduced Fat Shredded Cheddar Cheese
1/4 C. Grated Parmesan

Instructions

In a medium bowl, mix together the 8 Oz. Frozen Chopped Spinach, 8 Oz. Neufachtel Cream Cheese, 1/4 C. Cooked & Crumbled Reduced Sodium Center Cut Bacon, and 1/4 C. Reduced Fat Shredded Cheddar Cheese.
Use a spoon or baggy to stuff the mushrooms with the cream cheese mixture.
Press the mushrooms into the grated parmesan to coat the cream cheese filling.
Lightly coat the inside of the air fryer basket with non-stick spray and line it with the mushrooms.
Set to cook at 375 for 5-10 minutes, or until the cheese is melted and the mushrooms are cooked to your liking.
Once done, remove from the basket and enjoy right away!

Nutrition Facts

Calories

221.32

Fat (grams)

18.73

Sat. Fat (grams)

9.88

Carbs (grams)

5.88

Fiber (grams)

1.67

Net carbs

4.22

Sugar (grams)

2.84

Protein (grams)

9.33

Sodium (milligrams)

310.32

Cholesterol (grams)

48.51

Nutritional Claims: Low Carb • Sugar Conscious • Keto Friendly • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free