The Skinny Fork

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Austin

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Fruit Cocktail Cake (3 Ingredient)

June 18, 2023 Amanda Plott

I’m all about simplifying recipes without compromising taste. That's why I’m excited to introduce our three-ingredient fruit cocktail cake, a delightful treat that is as delicious as it is effortless to make. By combining a can of fruit cocktail, a box of yellow cake mix, and eggs, you can create a moist and flavorful cake that is perfect for any occasion.

The best part is that this cake is made without any oil or butter added, which means that it’s bit more healthy than it would be otherwise. I decided to go with a bundt pan and to avoid any frosting just because it wasn’t really needed here…

Blueberry Instant Pot Cobbler

July 10, 2021 Amanda Plott

Did you know that you can make cobbler in a pressure cooker? Turns out that you can and with only 5, yes 5 ingredients! That’s all it takes. This delicious Blueberry Instant Pot Cobbler takes less than 5 minutes of hands on time. The instant pot does all the rest of the work for you!

One of the best parts too is that it doesn’t even really heat up the house because you aren’t having to even touch or look at the oven. Which in the middle of summer here in Texas is a BIG deal. This cobbler has a very dense and moist cake to it, just as any sort of pastry that’s cooked in a pressure cooker. But, that' works out beautifully when you’re making a wet cake such as cobbler…