Giant Valentine Cookies

January 8, 2021 Amanda Plott

Nothing says ‘I love you’ quite like a GIANT cookie. these big cookies are about 4-5 regular sized cookies in ONE. BIG. COOKIE. And do you want to know a secret? They’re made with HALF the amount of sugar as the originals. That’s right, I was able to shave off half the sugar by making a couple of simple swaps.

The first swap that I made was subbing in a brown sugar/stevia blend for the regular brown sugar. I also swapped half of the original sugar for a granulated stevia. the important part here is the granulated part. While you could use any other natural sweetener that measures cup for cup like sugar, I prefer the granulated one since it doesn’t have the usual fake sweetener taste…

Vegetarian Biscuits & Gravy Breakfast Casserole

January 6, 2021 Amanda Plott

As is with most New Years, I don’t tend to change my diet up a whole hell of a lot. Though one thing that I do try and do is eat less meat. Especially less red meat. Thankfully these days there are a lot of meatless and meat free options out there. Even when it comes to sausage! That’s why I was able to make this casserole vegetarian with one simple swap.

This Vegetarian Biscuits & Gravy Breakfast Casserole is an absolutely delicious way to serve biscuits and gravy, or even have it on hand as a meal prep for breakfast through the week. (Which is what I did!) Really you could use any sausage you want, vegetarian or otherwise…

Black-Eyed Peas & Cornbread Dumplings

January 3, 2021 Amanda Plott

So, the year has already started off a little rough for me, but at least the food is good. This Black-Eyed Peas & Cornbread Dumplings is as comfort food as it gets, and is truly one of the most tasty and delicious ways that I’ve ever gotten to eat black-eyed peas.

I used fresh black-eyed peas here because they cook fast and are perfect for this seasonal dish. That being said, canned ones or home-cooked would work too. I also used a vegetarian sausage because I have one in my house that doesn’t like traditional sausage for reasons. But any kind of sausage, pork, beef, or vegetarian will be just as good here!…

Orange Bundt Cake

December 31, 2020 Amanda Plott

Usually towards the middle of winter is when I start to crave all the bright citrus stuff. Grapefruits, oranges, and lemons - oh my! And this Orange Bundt Cake takes the cake. The bundt cake that is. With a light dusting of powdered sugar on top, this cake is perfectly light, sweet, and delicious.

This cake would be perfect for breakfast, brunch, or even as a dessert option. And with it being divided into 12 servings, it’s enough to serve a crowd, or have plenty on hand for meals through the week. With just enough sweetness and flecks of orange, this really is a very versatile cake…

Top 10 Recipes of 2020!

December 29, 2020 Amanda Plott

I want to thank you everyone for all the love and support this past year! It’s been a very strange and at times stressful year for everyone. I'm so excited for this year to be over, but in the mean time - here's a look back at your favorites! So, without further adieu I give you the Top 10 Skinny Fork Recipes of 2020. Enjoy!…

Instant Pot Breakfast Casserole

December 26, 2020 Amanda Plott

Breakfast casseroles are one of the best ways to feed a group of people (large or small) with little effort. And this Instant Pot Breakfast Casserole is probably one of the most easy and quick ways to get breakfast (or brunch) done in a hurry. Whether its for a special occasion or just a weekend morning, this Instant Pot Breakfast Casserole is here to save the day. and your sanity.

I kept this casserole pretty basic with the usual savory breakfast bits that everyone knows and loves. Bacon. Eggs. Cheese. A plethora of veggies. And YES even hash browns…