Grapefruit & Avocado Buddha Bowl

March 14, 2016 Amanda Plott

So after my crazy, emotional, and exhausting week(end), I needed to get back into the groove of things today. Plus, I could use all the energy that I can get right now; and of course nothing will power you through better than good food in the form of a buddha bowl.

What's a buddha bowl? Well, they can also be called 'glory bowls' or 'hippie bowls' and usually consist of greens of some sort, raw or cooked vegetables, a healthy grain like quinoa or rice, and toppings. They are usually meatless, but still rather hearty and filling.

Exactly what I need right now!...

Skinny Cilantro Lime Vinaigrette

March 8, 2016 Amanda Plott

I'm not sure about anywhere else, since Texas is the only place that I've lived in my adult life, but here... we go through an awful lot of cilantro. It's all that amazing Tex-Mex we have here, so you won't find me complaining. Cilantro and I definitely have a love-hate relationship though.

I've come to the realization that I don't tend to like it much in it's raw form. That is... it needs to be added to something; guacamole, fajita meat, etc. I do, however, love cilantro when it's done right by being used as an ingredient to brighten up a dish. And what better way to do that than with a nice fresh spring produce salad?...

Grapefruit & Avocado Salad with White Wine Vinaigrette

February 25, 2016 Amanda Plott

So, last week I had posted a picture of this fabulous little lunch/snack that I had for myself, and seeing as it managed to grab quite a bit of attention I thought I would do something else similar this week. Though I still might share the original soon too!

Grapefruit is very much so in season here in Texas right now, and as such, I wanted to make full use of it since it's one of my most favorite circus fruits. I find that it's a perfect addition to any breakfast or lunch because of it's brightness. It just adds a little bit of a pep to my step and cheers me on through my day...

Skinny Monte Cristo Sandwich

February 19, 2016 Amanda Plott

Thank you Oscar Mayer for sponsoring this post. With Oscar Mayer Selects Natural, you don't need to give up the good stuff to enjoy the quality cold cuts your family deserves.

With the warmer and more sunny days upon us here in Texas, my mind often starts to go towards brunch items as Spring nears. It's truly one of my most favorite times of the year too. Though, a lot of that could have to do with the fact that my little girl's birthday is during Spring. She's truly the best thing to ever happen to me, and honestly as hard as being a parent can be at times, it's the most rewarding job in the world. Sometimes it feels too good to be true when she hugs onto me tightly and gives me sweet kisses randomly.

Since brunch has been on my mind lately, I thought it was the perfect time to get my Monte Cristo on. Not familiar with a Monte Cristo? It's generally a swiss cheese sandwich that's battered and fried and served with a side of preserves for dipping. Not exactly my jam. Pun intended. Bah-dum-pish.

However, I've come up with a pretty clever way to make this otherwise guilty dish into something that's more wholesome!...

Greek Stuffed Avocado Bistro Box

January 4, 2016 Amanda Plott

So initially I wasn't going to post an actual recipe for this, it was going to just be some fluff for Instagram since I'm always posting pictures of my little lunches and the like. But, it was so good that I just had to share it in it's full majesty!

While it only takes a handful of ingredients to make up this quick little lunch, it's packed with great flavor and healthy fats that will help you get through your day with ease. Plus, let's face it, I'm a sucker for almost anything greek inspired. Feta has been a favorite cheese of mine forever now, so that kalamata olives, and avocado and I'm sold...

Mexican Cottage Cheese Stuffed Avocado Salad

December 21, 2015 Amanda Plott

This week I wanted something quick and easy for my lunches since I knew that with the holidays coming up I was going to need as much time open as I could manage to get! Light and filling salads have been my go-to lunch time meal lately. But, of course I can't have just any salad. And anything with avocado is a bonus in my book.

The idea for this stuffed avocado salad came from my Skinny Mexican Style Avocado Caprese salad that I did a good while back. That too is one of my favorites! However, I wanted something a little different this time around and cottage cheese was calling my name...