Looking to satisfy your pizza cravings but want to try something new? Look no further than Rice Cake Pizza! This innovative lightened up gluten-free twist on a classic favorite. What makes Rice Cake Pizza so unique and exciting is its use of rice cakes as the crust. These chewy, gluten-free and low-calorie cakes provide the perfect base for a healthy and flavorful little pizza.
You can top this pizza off with a variety topping options, but today I went very traditional with a pepperoni. To keep it lightened up though, I used turkey pepperoni which is just as good as regular pepperoni and I promise you won’t be able to tell the difference…
Burrata Toast
This Burrata Toast is an extraordinary dish that combines a medley of heavenly flavors and delightful textures. Every bite of this delectable creation is like a symphony for the taste buds. It all begins with a thick slice of crusty sourdough bread that is toasted to a perfect golden brown, adding a satisfying crunch to each mouthwatering bite.
But the true star of the show is the luxurious burrata cheese, which boasts a creamy, velvety texture that oozes decadently with every luscious morsel. To further elevate this toast to greatness, it is adorned with gorgeous, vibrant ripe tomatoes that burst with a juicy sweetness. The fragrant basil leaves lend their herbaceous notes, adding a refreshing element to the whole ensemble. And let's not forget the final touch—the elegant drizzle of balsamic glaze, which creates a beautiful contrast of tangy and slightly sweet flavors…
Read MoreSpinach Stuffed Shells
Spinach Stuffed Shells are a delightful vegetarian dish. These jumbo pasta shells serve as the perfect vessel for a cheesy veggie-full filling that is sure to please any palate. Picture biting into one of these shells and experiencing a delightful blend of textures and flavors that dance across your taste buds.
The chopped spinach is combined with a fat free creamy ricotta cheese, creates a harmonious blend guaranteed to satisfy even the most picky of eaters. As these delectable stuffed shells bake in a spaghetti sauce, the fragrant aroma fills your kitchen, building anticipation with every passing minute. The result?…
Beef Braciole
Beef braciole is more than just a dish; it's a culinary adventure that will transport your taste buds straight to the heart of Italy. This traditional Italian favorite never fails to impress with its exquisite flavors and irresistible textures.
At the core of this mouthwatering dish lies thinly sliced beef, prepared with some care to ensure tenderness. But what truly sets beef braciole apart is the cheesy stuffing that takes it to another level. A symphony of breadcrumbs, garlic, Parmesan cheese, and aromatic herbs harmoniously blend together to create a savory sensation that will leave you craving more…
5 Ingredient Tortellini & Vodka Sauce
It doesn’t get much more simple for dinner than this 5 Ingredient Tortellini & Vodka Sauce. That’s right, it’s just 5 ingredients and a few minutes of cooking until this meal in a bowl is ready to go for the family. You can easily swap some of the ingredients out to make this dinner into your own thing. Even changing the sauce would make the dish completely different from what I have here.
I went with a fully cooked chicken sausage that had Italian herbs and seasoning in it, but really you could go any which way with it as you wanted. Another good one would be a a sausage with feta cheese for a Greek twist or something with a spicy kick and a nod to something more Cajun…
Read MoreSkinny Antipasto Pasta Salad
I've been making Antipasto Pasta Salad for almost my entire adult life. It's one of those things that is readily asked for in the Spring and Summer in my house and everyone can find something about it at that they love!
The original idea for this pasta salad came some years ago back when I was in high school. There was a great italian restaurant that we used to go to on occasion that served something similar as an appetizer and we were all hooked on it…
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