Baked Strawberry Donuts

January 25, 2020 Amanda Plott

I’ve been wanting to make some donuts again for a good long while now, and while the day ahead is going to be crazy busy - I took the time this morning to whip up these delicious Baked Strawberry Donuts! To really back in the strawberry goodness, I took out all the stops. The cake part of the donut has a homemade strawberry puree mixed right in. And the frosting? Ooooh… the frosting.

The frosting is made with freeze-dried strawberries and is LOADED with strawberry flavor. The secret is in the dried strawberries, I swear! I decided to finish the donuts off with some sweet little heart shaped sprinkles annnd… as you can see, they’re pretty damn cute!…

Skinny Chunky Monkey Cookies

January 13, 2020 Amanda Plott

If you’re a fan of ice cream then obviously you’ll understand the name of this cookie. I based these sweet little bites off of one of my most favorite ice cream flavors. Chunky Monkey! Just like the name states, these cookies banana based cookies are… well… chunky! How? They’re loaded up with dark chocolate chips and chopped walnuts.

The best part? These cookies are guilt-free enough that they could even work as a breakfast cookie. Seriously. Pair one with some fruit and you have a fun and tasty cookie for breakfast! Even better, they’re vegetarian and egg-free. ..

Unicorn Banana Bread

January 3, 2020 Amanda Plott

Usually, banana bread is banana bread is banana bread. But, being as I intend to make food a whole hell of a lot more fun and exciting this year, I decided to do what any mother does best. Add rainbows to the mix! This colorful twist on banana bread has lovingly been dubbed as Unicorn Banana Bread and it’s pretty easy to see why.

If you love banana bread, you’ll also love this Unicorn Banana Bread. Other than a few healthy swaps and the sprinkles added into the mix, this is a pretty standard banana bread. Lots of bananas, lots of whole wheat, and lots of color…

Kid-Friendly Chocolate Cut-Out Cookies

December 31, 2019 Amanda Plott

And just like that, this is the last post of not only the this year, but of this decade!

I decided that with this being the last one of the decade, I thought I would take it a step further and make this recipe even more special by including my little mini-me in on it. I mean… she has two and a half weeks off from school and I need to entertain her somehow, so I put her to work making cookies and writing about it.

So, we sat down and planned out what exactly we’d make. She happened to a book on ‘kids cookies’ a few months back and so that’s where we started. Within the book there’s a recipe for some chocolate cut-out cookies, and that was our inspiration for today! These Kid-Friendly Chocolate Cut-Out Cookies are easy to make and require just a few ingredients, plus they end up tasting just like the cookie part of those famous sandwich cookies we all know and love. We definitely made a few easy substitutions to make these cookies just a little more healthy…

Cranberry Orange Bread

December 21, 2019 Amanda Plott

While it’s cold enough outside for a few more months, I’m planning on doing a lot more baking and using up precious oven time while I can. The heat of the summer (and sometimes spring) often keeps from being able to comfortably bake anything. At all. Ever. To keep on theme with the Holidays, I thought I would whip up a festive bread for breakfast this morning.

This Cranberry Orange Bread is loaded with flavor, the freshness of the orange and the tartness of the cranberry pair well with the sweetness of the bread. Plus, it’s pretty easy to toss together in the morning and bakes for a good amount of hands off time…

Giant Donut Cake

December 14, 2019 Amanda Plott

My daughter is pretty much obsessed with donuts. Seriously, once a week she gets to have donuts for breakfast. Usually it’s from a local donut place, but this morning I decided to take it up a notch. I’ve been working on the notion of a giant donut cake for a while. And if you follow me over on Facebook or Instagram you may have seen my most recent attempt.

I was sooo close, but it still wasn’t perfect. And I never want to share a recipe that I’m not completely in love with. Whether it has to do with the recipe itself or with the aesthetics of it all. This last time was a painful lesson with sprinkles and frosting. Today though? I got it all right!…