Buffalo Chicken Nachos & Blue Cheese Sauce

August 10, 2018 Amanda Plott

I... love buffalo chicken. I love it so much that I think I have a well rounded plethora of things I've made in the past. Even so much that I decided I had to take a break from it for a while before I burned every (including myself) out on it.

Being as it's been a hot minute since I've done anything with buffalo flavors, and it's been on my mind a lot, I thought it was time to go and get myself a shiny new bottle of the old favorite. Since I've done my fair share with buffalo sauce in the past, I knew this time around I wanted to do something a bit different. Nachos. ...With - wait for it - ... ... bleu cheese sauce…

Whole Wheat Fresh Cherry Cobbler

August 5, 2018 Amanda Plott

It's the end of summer (break) and cherries are still in season over here. And since I haven't really done anything with them yet this season, I thought it was high time to do so! To create this lovely cobbler, I started with the base of the one that I made about a month ago. I have used the same recipe a few times now, trying out different fruits.

Up until today, the blackberry seemed to be the favorite.

The only real difference between this version of the cobbler recipe, and the one from before, is that this one I decided to use the cherries and also subbed in some whole wheat white flour instead of the all-purpose…

Low-Carb Instant Pot Cheesecake

July 23, 2018 Amanda Plott

Today it's going to be a whopping 107 in Austin, Texas! I'm at that point of summer where it's so hot that I nearly want it to be over, but I'm also not quite ready to end the freedom with the onslaught of another school year for my daughter. Let's face it, there is just something about waking up in the morning naturally and having absolutely nothing on the schedule that's required to be done that day.

So, while it's literally as hot as hell in Texas... That doesn't stop me from wanting the things that I can't have. Or dare not have, anyway. Things that generally require the oven. Things like... cheesecake. Here we have a no-bake cheesecake that still manages to be cooked!…

Skinny Cream Cheese Rangoon Dip & Wonton Chips

July 20, 2018 Amanda Plott

I keep saying that I'm swearing off my stove and oven right now, and then the very next day I'm firing one, or both of them, up again cook some yummies. And so far lately, all the yummies have been worth heating the house up over. And this Skinny Cream Cheese Rangoon Dip with Wonton Chips inso different. I may even do the very same thing again tonight!

So first thing first. I love cream cheese rangoons. I've made them a few times, and... I could probably eat my weight in them with no questions asked. That being said, I'm all about putting a twist on the things I love. I guess that's why I decided to turn cream cheese rangoons into a dip!…

Probiotic Chicken Salad

July 16, 2018 Amanda Plott

“This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Mariani Packing Company, but all my opinions are my own. #pmedia #MarianiSuperPrunes http://my-disclosur.es/OBsstV”

I'm not sure about the rest, but I know that here in Texas, chicken salad is basically a staple. No, no, no. I'm not talking about a salad with chicken on it. I'm talking about shredded chicken that's blended together with mayo, herbs, veggies, and maybe even some dried fruit to create a salad of chicken.

I've made a handful of lightened-up and healthier chicken salads in the past. But, today I wanted to do something just a little bit different. Usually in a chicken salad, you'll find dried cranberries, raisins, or maybe even cherries. So, when I heard of Mariani Probiotic Pitted Prunes, I knew exactly what I wanted to do with them…

Lightened-Up Peach Cobbler

July 9, 2018 Amanda Plott

Everyone likes a good cobbler. Okay... well, except for my little brother who doesn't like any sort of 'hot fruit', but he is a strange and unusual creature. Most of us though, we enjoy it. In fact, most of us in my family enjoy it so much that I think we may end up going against the grain and swap out cobbler in the future for birthdays. Rather than the usual cake that either doesn't get eaten, or isn't eaten until the next day.

When I got a handful of local Texas grown peaches this week, I just knew that I had to make a peach cobbler with them. This cobbler right here is pretty special. I might even go so far as to call it magical…