There’s this trend going around right now called the ‘Tortilla Trend’ where you take a tortilla and cut it halfway through the middle and then proceed to fill each quarter segment of it with different things and then fold it over on itself to make a tasty wrap. I decided to take that idea and make into more of an omelette with some of my favorite breakfast burrito fillings.

This 'Tortilla Trend' Omelette is pretty easy to make though it does take a little bit of know-how and a gentle hand when it comes to the folding it over, but outside of that this is just as easy as any standard omelette to make!

To make this 'Tortilla Trend' Omelette just little more health conscious, I used one whole egg and then a white plus some low fat cottage cheese to give a boost of protein and stretch out the egg usage a bit more. I also used a reduced fat shredded cheese and loaded in the fresh pico to get all the veggies in there that I could.

You could really put your own spin on this and pick out your own omelette or breakfast burrito favorites for filling. Some other good options would be a lean breakfast sausage, more veggies, or different kinds of cheeses!

'Tortilla Trend' Omelette

Yield: 1

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Take the 'tortilla trend' to the next level and make it into a tortilla-free omelette that's stuffed with bacon, cheese, and plenty of spiced up goodness.

Ingredients

1 Whole Large Egg
1 Egg Yolk
1 Tbsp. Low Fat Cottage Cheese
1/4 C. Low Fat Shredded Cheddar
2 Tbsp. Fresh Pico
1 Tbsp. Bacon, Cooked & Crumbled
4 Slices Pickled Jalapeños

Instructions

Place a medium skillet over medium heat and allow it to warm.
Puree together the 1 whole egg, 1 egg yolk, and 1 Tbsp. cottage cheese.
Once the skillet is nice and hot, lightly coat it with non-stick spray and pour the egg mixture in. Cover and allow to cook for a few minutes or until the egg is starting to set.
When the egg is mostly set, use a spatula to cut halfway through the middle of the egg.
Place the 1/4 C. cheese in a quarter of the egg, the 2 Tbsp. fresh pico in another quarter, the 1 Tbsp. bacon in another quarter, and finally the 4 slices of pickled jalapeño in the finally quarter.
Carefully flip, flip, flip each quarter over to fold the omelette up over itself.
Remove from the heat and serve right away!

Nutrition Facts

Calories

352.5

Fat (grams)

17.45

Sat. Fat (grams)

5.67

Carbs (grams)

21.76

Fiber (grams)

10.82

Net carbs

10.94

Sugar (grams)

9.72

Protein (grams)

23.34

Sodium (milligrams)

16725.59

Cholesterol (grams)

371.54

Nutritional Claims: Low Carb • Sugar Conscious • Keto Friendly • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free •Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free