As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

Indulge in a flavorful and creamy twist on traditional gnocchi with this Tomato Burrata Gnocchi. Pillowy potato gnocchi is smothered in a quick and easy to make tomato sauce, featuring sweet cherry tomatoes and plenty of garlic.

The dish is elevated with creamy burrata cheese, adding a luscious and decadent touch to every bite. With each forkful, you'll experience a harmonious blend of textures and flavors that will leave your taste buds craving more. This dish is a perfect example of how just a few simple ingredients can come together to create a satisfying and wholesome meal that's sure to impress.

This dish is super easy to make and requires just a few ingredients to make. It’s also meatless and if you use a vegetable based broth it’s also vegetarian all the way around. It’s perfectly filling and light while also keeping you full and satisfied. Tomato Burrata Gnocchi is great as a summer dinner option that is fine all on it’s own or as part of a meal in being served with a protein or even a cool crisp salad.

Tomato Burrata Gnocchi

Yield: 4

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Enjoy a burst of flavors with this delicious Tomato Burrata Gnocchi dish. Perfect for a quick and easy meal that's full of Italian flair.

Ingredients

1 Tbsp. Olive Oil
10 Cloves of Garlic, Minced
1 Pt. Cherry/Grape Tomatoes
1/2 C. Reduced Sodium Broth (Vegetable or Chicken)
1 (16 Oz.) Pkg. Potato Gnocchi, Cooked to Package Directions
4 Oz. Fresh Burrata Cheese
Fresh Basil Leaves, Sliced

Instructions

Heat the 1 Tbsp. Olive Oil in a large skillet over medium-high heat.
Add in the 10 Cloves of Garlic and cook just until fragrant.
Carefully toss in the 1 Pt. Cherry/Grape Tomatoes and 1/2 C. Reduced Sodium Broth; cook until tomatoes have softened and started to burst. About 10 minutes. Use the back of a spoon to carefully smush any tomatoes that have not burst on their own.
Add in the 1 (16 Oz.) Pkg. cooked Potato Gnocchi and cook until it's all heated through.
Once nice and hot, remove from the heat and tear apart the 4 Oz. Fresh Burrata Cheese to scatter around the dish.
Serve right away with Fresh Basil Leaves to enjoy!

Recommended Products

Pompeian Light Taste Olive Oil

Tuscanini Classic Italian Potato Gnocchi

Pacific Foods Organic Low Sodium Vegetable Broth

Nutrition Facts

Calories

302.31

Fat (grams)

11.69 g

Sat. Fat (grams)

4.95 g

Carbs (grams)

43.23 g

Fiber (grams)

2.84 g

Net carbs

40.41 g

Sugar (grams)

0.22 g

Protein (grams)

10.41 g

Sodium (milligrams)

394.84 mg

Cholesterol (grams)

20.13 mg

Nutritional Claims: Balanced • Sugar Conscious • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Egg Free • Peanut Free •Tree Nut Free • Soy Free • Fish Free • Shellfish Free •Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added •Sulphite Free • Kosher