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Mushroom & Toasted Walnut Salad + Truffle Vinaigrette

December 18, 2025 Amanda Plott

Meet your new favorite side (or main, if you’re feeling fancy and carbo-loading on crusty bread): a mushroom-forward salad that’s earthy, crunchy, and dressed in a truffle vinaigrette so good it will make you whisper “wow” into your napkin. It’s healthy but indulgent — the kind of guilt-free deliciousness we live for. Think meaty mushrooms, crisp greens, toasted walnuts for that addictive snap, and a vinaigrette with just enough truffle personality to steal the show…

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In American, Appetizers, Gluten Free, Low-Carb, Meatless, Lunch, Salads, Side Dishes, Vegetarian Tags mushroom, salad, walnut, nut, truffle, vinaigrette, homemade
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Apple Fritter Bread

November 11, 2024 Amanda Plott

I’m just going to say it… this Apple Fritter Bread is damn delicious. For being homemade from scratch, it’s rather easy to make; almost all in one bowl, and takes under an hour from start to finish. Making it a perfect option for just about any morning. The best part? It tastes JUST LIKE an apple fritter, but without all the frying involved.

With nice chunks of apples, plenty of spice, and a simple sweet frosting drizzle on top, this bread won’t last long! It’s also a great vegetarian breakfast option…

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In American, Breakfast, Brunch, Desserts, Fall, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags apple, fritter, bread, frosting, drizzle, homemade, scratch, brunch, breakfast, sweet
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Pumpkin Lava Cake

October 3, 2024 Amanda Plott

Indulge in the warm and gooey goodness of Pumpkin Lava Cake, a delightful twist on a classic dessert! This guilt-free treat combines the rich, comforting flavors of pumpkin and spices with a molten gooey pumpkin center that oozes out with every forkful.

Made with wholesome ingredients, this pumpkin-infused decadence satisfies your sweet tooth while keeping things nutritious. Perfect for cozy fall evenings or any occasion that calls for a sweet treat, this dessert proves that you can have your cake and eat it too—without any of the guilt! Get ready to dive into a spooktacular dessert experience that’s sure to impress!...

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In American, Breakfast, Brunch, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving Tags pumpkin, spice, lava, cake, homemade, easy, dessert, sweets, baking
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Vampire Bread

September 30, 2024 Amanda Plott

Sink your fangs into a slice of Vampire Bread, an enchanting twist on the classic loaf that’s perfect for your next spooky soirée! Crafted with a mix of colors swirled, this bread boasts a deep, irresistible hue that’ll leave you craving more (no garlic necessary!)

Packed with homemade goodness and a touch of sweetness from natural ingredients, it’s a guilt-free treat that pairs perfectly with spreads, soups, or even just a sprinkle of cinnamon. Whether you're preparing for Halloween or simply want to add some fun to your breakfast table, this delightfully quirky bread will satisfy your cravings without the bite!...

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In American, Fall, Holiday, Kid Friendly Tags homemade, bread, bread machine, halloween, baking, fall, holiday
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Peach Bread

July 17, 2024 Amanda Plott

Looking for a delightful way to enjoy the goodness of fresh peaches? Look no further than this easy homemade Peach Bread! Made with juicy ripe peaches, this bread is the perfect treat for breakfast, brunch, or snack time. With a moist and tender crumb, this Peach Bread is sure to become a new favorite in your household. Enjoy a slice on its own or toasted with a pat of butter for a deliciously satisfying experience that's perfect any time of day.

It’s not only delicious though, it’s also guilt-free and couldn’t be more easy to make with only one bowl and one pan needed along with a few simple ingredients that you likely already have in your kitchen!…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Summer, Vegetarian Tags peach, quick, bread, homemade, breakfast
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Basque 'Burned' Cheesecake

January 26, 2024 Amanda Plott

Step into the world of indulgence with the Basque Burned Cheesecake, a delectable creation that has taken the dessert scene by storm. Originating from the Basque Country in Spain, this creamy confection boasts a caramelized, burnt exterior that gives way to a luxuriously smooth and custardy interior.

Crafted with a blend of cream cheese, heavy cream, and sugar, this rustic-looking dessert is a true feast for the senses. Its unique cooking method results in a tantalizing combination of flavors, with hints of caramelization adding a delightful contrast to the rich, creamy center…

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In Desserts, Low-Carb, Snacks, Vegetarian Tags cheesecake, dessert, sweets, baking, homemade, scratchmade
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