Peanut Butter Chocolate Chunk Marshmallow Bars

February 11, 2026 Amanda Plott

If you’re the kind of person who believes dessert should be both wildly comforting and sneakily sensible, allow me to introduce your new best friend: Peanut Butter Chocolate Chunk Marshmallow Bars. These bars take everything you love about childhood campfire s’mores and elevate them with a little adult-level fun (think natural peanut butter, a modest amount of dark chocolate, and marshmallow goo). They’re gooey, chewy, slightly salty, and just sweet enough to make you close your eyes and sigh. Also: marshmallows. Need I say more?

Whole Wheat Raspberry Oat Bars

July 12, 2023 Amanda Plott

I realized the other day that it has been a hot minute since I made any sort of bar recipe. I think the last one I made was a couple of years back and was a twist on a PB&J and was made around back-to-school time. Sooo I thought it was high time that I made some more bars. I didn’t want these to be thin little nothing bars either. I wanted them to be a meal in themselves.

The heartiness of these bars makes them great for breakfast or as an indulgent sort of dessert. They’re thick and layered and absolutely delicious. Plus, they’re egg-free, vegetarian and made with whole wheat! One of my favorite thing about these bars though? They’re crazy easy to make!…

Wild Berry Pop Tart Bars

May 7, 2023 Amanda Plott

I don’t know about you, but I grew up eating pop tarts. One of my favorite flavors has always been wild berry. So when I decided to turn them into cookie bars, I knew I was going to have to do them in a bright and colorful wild berry version. I started these bars off with a sugar cookie style dough, and being as it’s a take on pop tarts, I wanted to make them a sandwich style of cookie bar.

So the mixed berry jam is sandwiched in between two layers of sugar cookie like dough and then all topped off with a bright and colorful frosting that’s made to look like the original variation of the wild berry pop tarts…

Chocolate Chip Cookie Bars

March 11, 2023 Amanda Plott

These Chocolate Chip Cookie Bars couldn’t be any more delish! They are SUPER chocolatey and have this ooey-gooey texture to them that is similar to a brownie or a blondie. It’s kind of like eating a cookie dough brownie and I am totally here for it. They are decadent and rich and mm-mm good.

They are so good in fact, that my kiddo had one for breakfast this morning and I’m not even upset about it. I might have had one for breakfast too, so it’s not like I can make any judgements. What? I’m an adult. It’s allowed for me to have a cookie for breakfast if I want to…

Skinny Cherry Pie Bars

April 4, 2022 Amanda Plott

I'm sorry... and, you're welcome.

These cherry pie bars are easy as pie (insert chuckle here) and just flat out amazing! With less than 140 calories in a nicely sized square... how can you deny yourself such bliss?

I really can't wait to try out another flavor or maybe even use some fresh fruit for the filling.

Blackberry Oat Bars

August 28, 2021 Amanda Plott

How many times now have I said that weekends are for baking? Many, many times! These Blackberry Oat Bars are little bites of oatmeal base with fresh blackberries peppered in for a little bit of tart among the sweetness of the bar. And I’ve got to say too, these are super easy to make.

The oatmeal base for these bars is made all in own bowl, and the blackberries are sandwiched in the middle to bake into perfect little bars that you can enjoy for breakfast, brunch, or even as a snack!…

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German Pancake "Dutch Baby"

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Street corn and tacos: two food-world celebrities that, when teamed up, create a headline-making flavor duet. Add black beans—protein-packed, wallet-friendly, and endlessly comforting—and you’ve got a weeknight superstar that’s healthy, colorful, and obnoxiously easy to make. These Black Bean Street Corn Tacos bring together charred corn, smoky spices, creamy jalapeño sauce, and hearty black beans for a taco that hits every note: tasty, creamy, bright, and slightly rebellious…

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Veggie Wrap with Peanut Sauce

Bright, crunchy, and ridiculously satisfying — this Veggie Wrap with Peanut Sauce is my go-to when I want lunch that feels indulgent but doesn’t leave me sluggish. Think crisp raw veggies, tender marinated mushrooms (or tofu), fresh herbs, and a creamy, tangy peanut sauce wrapped up in a whole-grain tortilla or rice paper. It’s fresh, protein-packed, and perfect for meal prep. Best part: the peanut sauce doubles as a dip for snack carrots, because nobody should deny themselves that level of deliciousness.

Why you’ll love it

Fresh and crunchy textures with a creamy, savory sauce.
Flexible — easily vegan, gluten-free, or low-carb.
Quick to assemble, great for lunches, picnics, or a light dinner.
Balances fiber, healthy fats, and plant protein for a filling meal without heaviness…

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It looks fancy. It tastes like summer. It requires zero oven time and minimal effort. Translation: perfect for heat waves, last-minute company, or when you want dessert that’s both impressive and unapologetically easy…

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Chimichurri

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Hawachae

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Miso Caesar Dressing

The tangy, umami-packed upgrade that your salad has been waiting for!

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Tomato Salad

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