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Fall into a world of sweet, soothing decadence with our irresistible Maple Pudding Cake. Made with the deliciousness of maple syrup, this dessert is a warm hug for your taste buds. Imagine sinking your fork into a moist and decadent cake that oozes with a rich pudding-like apple sauce.

As you savor each heavenly bite, the unmistakable aroma of maple dances in the air. The delicate sweetness of the maple syrup mingles harmoniously with the velvety texture of the cake, creating a symphony of flavors that will have you yearning for more.

Whether served warm with a dollop of vanilla ice cream or enjoyed at room temperature with a drizzle of caramel sauce, Maple Pudding Cake is the epitome of indulgence. Its gentle sweetness perfectly pairs with a steaming cup of coffee or a cozy mug of spiced tea, making it the ultimate companion for chilly Fall evenings and lazy Sundays.

Bake this Maple Pudding Cake and allow the cozy flavors to transport you to a world of comfort and bliss. This dessert recipe is a delicious way to celebrate the essence of fall, capturing the magic of crisp leaves and the warmth of hearthside gatherings. Get ready to surrender to the luxurious taste of this seasonal delight and let the maple-infused decadence sweep you off your feet.

Maple Pudding Cake

Yield: 9

Author: The Skinny Fork (Amanda Plott)

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

A delicious and decadent sweet that's super easy to make and is lightened up with less sugar and still just as amazing for Fall!

Ingredients

Cake

2/3 C. Chopped Nuts
1/4 C. Butter, Room Temperature
1/2 C. Packed Brown Sugar
1/4 C. Stevia Brown Sugar Blend
1 Whole Large Egg
1 Tsp. Vanilla Extract
1 1/2 C. Flour
1 Tsp. Baking Powder
1/4 Tsp. Salt
3/4 C. Fat Free Milk

Sauce

3/4 C. Packed Brown Sugar
3/4 C. Stevia Brown Sugar Blend
1 1/2 C. Water
1/2 C. Real Maple Syrup

Instructions

Preheat the oven to 350 degrees F. and lightly coat the inside of an 8x8 or 9x9" baking dish with non-stick baking spray. Sprinkle the 2/3 C. Chopped Nuts into the bottom of the dish and set aside.
Place the 1/4 C. Butter,, 1/2 C. Packed Brown Sugar, and 1/4 C. Stevia Brown Sugar Blend into the base of a stand mixer fitted with the paddle attachment. Beat at medium-high speed until light and fluffy.
Beat in the 1 Whole Large Egg and 1 Tsp. Vanilla Extract until well combined.
In another medium bowl, whisk together the 1 1/2 C. Flour, 1 Tsp. Baking Powder, and 1/4 Tsp. Salt.
Add the flower in three additions alternating with the 3/4 C. Fat Free Milk. Mix until just combined.
Transfer into the prepared baking dish and smooth into a single layer; set aside.
Place the 3/4 C. Packed Brown Sugar, 3/4 C. Stevia Brown Sugar Blend, 1 1/2 C. Water, and 1/2 C. Real Maple Syrup into a medium skillet over high heat. Bring it to a boil then reduce heat to low to simmer for 2 minutes.
Once done, carefully pour over the batter in the baking dish. Do not stir.
Place it in the oven to bake for 30-40 minutes or until golden brown and the cake is set.
When done, remove from the oven and allow to cool slightly before dividing evenly among bowls to enjoy with whipped cream, ice cream, or whatever else!

Recommended Products

SPLENDA Magic Baker Brown Zero Calorie Plant Based Granulated Baking Blend

McCormick All Natural Pure Vanilla Extract

365 by Whole Foods Market, All Purpose Flour

Nutrition Facts

Calories

364.35

Fat (grams)

11.28 g

Sat. Fat (grams)

4.17 g

Carbs (grams)

64.54 g

Fiber (grams)

1.52 g

Net carbs

63.02 g

Sugar (grams)

41.53 g

Protein (grams)

5.4 g

Sodium (milligrams)

188.5 mg

Cholesterol (grams)

32.36 mg

Nutritional Claims: Low Sodium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher