Peaches are a big thing around here during the summer. Even though this summer is a little different, there’s still plenty of peaches to go around. So when I got my hands on some fresh local peaches, I wanted to be sure to do something worthy with them. That’s where this Skinny Peaches & Cream Baked Oatmeal comes in.
I used the base for my Baked Amish Overnight Oatmeal for this one. It’s a tried and true recipe that is easy to make, and perfect to have ready to go in the busy mornings. Instead of leaving it ‘as is’, I loaded the oats with pieces of diced fresh peach.
The oatmeal itself is already lightened up, so there were no changes there. And honestly, you could use as many or as few peaches as you want. I stuck with a cup and then added some fresh peaches to the side for a complete breakfast.
This Skinny Peaches & Cream Baked Oatmeal does take overnight to sit in the fridge and soak up all the peaches and cream goodness. You then bake it next morning for a quick 30 minutes or so to end up with a perfectly peachy breakfast bite.
TheSkinnyFork.com Oats that sit overnight in peaches and cream then are baked to perfection in the morning! Perfectly peachy, simple, and easy to make. Prep Time: 10 Minutes • Cook Time: 30 Minutes
Servings: 9 • Serving Size: 1 Prepared Salad • Calories: 224 • Fat: 13 g • Saturated Fat: 7 g • Carb: 28 g • Fiber: 3 g • Protein: 5 g • Sugar: 2 g • Sodium: 164 mg
• 1/2 C. Melted Butter
• 2 Whole Large Eggs
• 1/3 C. Packed Brown Sugar/Sweetener Blend
• 1 1/2 Tsp. Baking Powder
• 1 1/2 Tsp. Vanilla Extract
• 1 Tsp. Ground Cinnamon
• 1/4 Tsp. Salt
• 1 C. Unsweetened Almond Milk
• 1 C. Fresh Peaches, Cubed
• 3 C. Oatmeal (Quick or Old-Fashioned)
Directions:
Prepare a 9x9" or 8x8" baking dish by lightly coating it with non-stick baking spray.
In a large bowl, beat together the 1/2 C. Light Butter and 2 Whole Large Eggs.
Add in the 1/3 C. Brown Sugar/Sweetener Blend, 1 1/2 Tsp. Baking Powder, 1 1/2 Tsp. Vanilla Extract, 1 Tsp. Ground Cinnamon, and 1/4 Tsp. Salt until no lumps remain.
Add the 1 C. Milk and stir to combine.
Finally, add the 1 C. peaches and 3 C. Oatmeal. Stir well.
Pour the mixture out into the prepared baking dish, cover and set in the fridge overnight.
Once the oatmeal has set overnight, remove it from the fridge and preheat the oven to 350 degrees F.
Place the baking dish in the oven to bake for about 30-45 minutes or until the edges are starting to brown and the oatmeal has set.
When it's done, remove from the oven and allow to cool just slightly before serving.
If desired, top with fresh peaches, milk, honey, syrup, etc!
Step-by-Step Photos:
Nutritional Claims: Sugar Conscious • Kidney Friendly • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher